Kitchen Service Director

3 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotel Jeddah Full time
About This Opportunity

We are seeking a highly skilled and motivated Sous Chef to join our team at Mövenpick Resort Al Marjan Island. As a key member of our culinary staff, you will play a vital role in delivering exceptional dining experiences for our guests.

Your Key Responsibilities:
  1. Food Preparation: Prepare and cook menu items to the highest standards of quality and presentation.
  2. Team Leadership: Supervise and mentor junior chefs, providing guidance and support to ensure the smooth operation of the kitchen.
  3. Inventory Management: Manage inventory levels, maintaining optimal stock levels and minimizing waste.
  4. Health and Safety: Ensure adherence to health and safety protocols, maintaining a clean and safe working environment.
  5. Culture and Communication: Foster a positive work environment, encouraging open communication and collaboration among team members.
Requirements:
  1. Experience: Minimum 2 years of experience as a Sous Chef in a high-volume, fast-paced restaurant environment.
  2. Culinary Education: Completion of a culinary arts program or equivalent experience.
  3. Leadership Skills: Ability to lead and motivate a team of chefs, fostering a positive work environment and encouraging open communication.
  4. Teamwork: Strong ability to work collaboratively with other departments, including front-of-house, events, and housekeeping teams.


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