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Restaurant Culinary Support
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Minor International is a global hospitality company operating across Asia, Europe, and the Middle East. We offer a range of luxury brands, including Anantara, Avani, and Minor Hotels. As a member of our culinary team, you will be part of a dynamic and innovative company dedicated to delivering exceptional guest experiences.
Job ResponsibilitiesYou will assist the Executive Chef in preparing appetizers, meat, and vegetables for entrees, while contributing to the presentation of food and ensuring high-quality dishes are served in a timely manner. You will also participate in selecting and training new members of the kitchen team, and follow health and safety protocols to maintain a clean and safe working environment.
Requirements- Bachelor's Degree or any culinary degree
- At least one year of experience as a Chef de Partie in hotels and restaurants
- Excellent leadership and interpersonal skills
- Strong commitment to teamwork and customer service
- Attention to detail and quality control