Restaurant Professional
7 days ago
Anantara Hotels & Resorts welcomes applications from skilled culinary professionals seeking a challenging role in Ras Al Khaimah. Our resort offers an unparalleled dining experience amidst breathtaking scenery.
We are looking for a motivated team player who can lead our kitchen with expertise, maintaining high standards of food preparation and presentation. The successful candidate will be responsible for managing daily operations, including staff supervision, inventory management, and menu planning.
Duties and Responsibilities:
- Oversee kitchen operations, ensuring timely service and high-quality dishes
- Recruit, train, and develop a talented team of chefs and cooks
- Source fresh ingredients and manage inventory effectively
- Collaborate with the restaurant manager to design innovative menus
- Maintain a safe and hygienic working environment
Requirements:
- Proven track record in a senior culinary role
- Excellent leadership and communication skills
- Knowledge of local and international cuisine
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