Catering Manager
6 months ago
**Key Responsibilities**:
- Consults with clients/customers and determines catering options based on the clients needs.
- Prepares required catering forms, completing meticulous tasks and negotiating pricing.
- Preparation and planning of the venue for the events, including menus, equipment, food, and services.
- Catering managers are responsible to hire, train, and supervise the catering staff. This is inclusive of schedule organization and ensuring proper event staffing.
- Communicating effectively with clients, staff, and third party vendors.
- The catering manager facilitates the arrangements of seating, the serving of food and beverages, and maintaining cleanliness of tables.
- Catering expenses, and accurate records will be kept and organized by the catering manager.
- Adhere and facilities the needs of the food and health industry safety regulation and standards.
- The catering manager will research and keep up with catering trends to promote competitive catering services.
**Qualifications**:
- Bachelor’s degree in Hospitality, Culinary Arts, or Business Management is preferred.
- Needs to have obtained 3-5 years of experience on a similar role
- Have the ability to meet deadlines, and complete the job within budget in required.
- Knowledgeable of the processes for hiring, training, and overseeing catering staff is required.
- Expert knowledge of the best catering management practices is required.
- With excellent communication, and a personable demeanor.
**Salary**: AED10,000.00 - AED14,000.00 per month
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