Catering Manager
1 month ago
**-
- Plan, coordinate, and execute catering events.-
- Manage client relationships, negotiate contracts.-
- Develop customized menus, proposals, and presentations.-
- Oversee event logistics, timelines, and budgets.-
- Supervise catering staff, ensure quality service.-
- Collaborate with chefs, vendors, and event planners.-
- Ensure food safety, quality control, and presentation.-
- Manage inventory, equipment, and supplies.-
- Monitor event feedback, improve services.-
- Meet sales targets, grow catering business.**Job Requirements**:
- Bachelor’s degree in Hospitality, Food Service, or related field.-
- 3+ years of catering management experience.-
- Excellent communication, organizational skills.-
- Strong leadership, problem-solving abilities.-
- Familiarity with catering software, event planning tools.**Job Category**:Operations**Job Type**:Full Time**Job Location**:Dubai
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