
Catering Manager
2 weeks ago
Job Title: Catering Manager
Company: Jamanvar Restaurant & Catering
Location: Al Majaz 2, Sharjah
Overview: The Catering Manager is a key leadership role responsible for overseeing and managing all aspects of the catering operations. They will lead a team to deliver exceptional catering services, ensuring client satisfaction, profitability, and adherence to high-quality standards. This role involves coordinating events, managing client relationships, and supervising catering staff to ensure seamless execution.
Key Responsibilities:
**Event Coordination**: Plan, coordinate, and oversee catering services for various events, including weddings, corporate functions, private parties, and other special occasions.
**Client Management**: Build and maintain strong relationships with clients, understand their requirements, and provide guidance and support throughout the planning process.
**Menu Planning and Customization**: Collaborate with clients to create customized menus that meet their preferences, dietary needs, and budget constraints.
**Team Leadership**: Recruit, train, and supervise catering staff, including chefs, servers, and event coordinators, ensuring they deliver exceptional service.
**Budget and Financial Management**: Develop and manage budgets, pricing strategies, and cost controls to achieve profitability targets while maintaining service excellence.
**Vendor and Supplier Relations**: Liaise with vendors and suppliers to ensure timely delivery of high-quality products and services at competitive prices.
**Quality Assurance**: Maintain high standards of food quality, presentation, and service delivery, overseeing every aspect of the catering process to ensure consistency.
**Logistics and Operations**: Coordinate logistics, such as equipment, transportation, and setup, to ensure smooth event execution.
**Compliance and Safety**: Ensure compliance with health and safety regulations, food handling standards, and licensing requirements.
**Requirements**:
- Proven experience in catering management or a similar role within the hospitality industry.
- Strong leadership skills with the ability to manage and motivate a diverse team.
- Excellent organizational and multitasking abilities to handle multiple events simultaneously.
- Exceptional communication and interpersonal skills for effective client and team management.
- Budgeting and financial management skills, including cost control and pricing strategies.
- Knowledge of food and beverage operations, menu planning, and catering trends.
- Ability to work under pressure and adapt to changing situations.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
Qualifications:
- Minimum 5 years of experience in catering or event management.
- Certification in hospitality management or a related field is advantageous.
**Salary**: AED4,000.00 - AED7,000.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- Catering Management: 5 years (required)
**Language**:
- Hindi & English (required)
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