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Chef

3 months ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Zaitoona Kitchen LLC Full time

Responsibilities:

  • Menu planning, food preparation, and presentation.
  • Ensure that all food is prepared to the highest quality standards and meets customer specifications.
  • Manage inventory, ordering, and receiving of food and supplies.
  • Develop new menu items and recipes.
  • Monitor food costs and budgeting to ensure profitability.
  • Maintain a clean and organized kitchen environment.
  • Perform other duties as assigned by management.

Requirements:

  • Proven experience as a Catering Chef, Hotel or similar role.
  • Culinary degree or equivalent certification.
  • Strong leadership and communication skills.
  • Ability to work well under pressure in a fastpaced environment.
  • Knowledge of food safety and sanitation regulations.
  • Excellent organizational skills and attention to detail.
  • Creative and innovative approach to menu planning and food presentation.
  • Ability to lift heavy objects and stand for extended periods.
  • Flexible schedule, including evenings, weekends, and holidays.

Pay:
From AED1,500.00 per month

Experience:

- chef: 1 year (preferred)