Executive Chef Assistant

5 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates MARRIOTT International Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott International. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Food Preparation: Assist in the preparation of special meals and substitute items, ensuring that all dishes meet the highest standards of quality and presentation.
  • Inventory Management: Monitor the quality and quantity of food prepared, and communicate with the Executive Chef to ensure that inventory levels are maintained.
  • Menu Planning: Assist in the planning and preparation of daily specials, including the selection of ingredients and presentation of dishes.
  • Team Collaboration: Communicate with the Food and Beverage service staff to ensure that menu specials and out-of-stock items are communicated effectively.
  • Quality Control: Ensure that all food items meet the highest standards of quality, and prepare and cook food according to recipes, quality standards, and presentation standards.
Requirements
  • Experience: 2+ years of experience in a high-volume kitchen environment.
  • Education: Culinary degree or equivalent experience.
  • Skills: Strong knowledge of food preparation and presentation, excellent communication and teamwork skills.


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