Executive Chef

1 week ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates AccorHotel Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for leading shifts, preparing and cooking high-quality dishes, and maintaining the highest standards of food safety and presentation.

Key Responsibilities
  1. Food Preparation and Presentation

Prepare and cook a variety of dishes to meet the highest standards of quality, presentation, and flavor.

Leadership and Team Management

Lead shifts, supervise kitchen staff, and ensure that all team members are working efficiently and effectively.

Inventory Management and Purchasing

Manage inventory levels, order supplies, and maintain purchasing standards to ensure cost-effectiveness and quality.

Quality Control and Assurance

Conduct regular quality checks to ensure that all food products meet the highest standards of quality, appearance, and taste.

Menu Development and Planning

Work with the Chef de Cuisine to develop and implement new menu items, recipes, and presentation styles.

Compliance and Safety

Ensure that all kitchen staff are aware of and comply with company policies, procedures, and safety protocols.

About Us

AccorHotel is a leading hospitality company that values excellence, innovation, and teamwork. We offer a dynamic and supportive work environment, competitive compensation, and opportunities for career growth and development.



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