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Restaurant Operations Manager
2 months ago
- Leadership and Guidance: Provide direction and support to restaurant staff to ensure seamless service delivery during peak hours.
- Customer Engagement: Foster a high standard of customer service by actively engaging with guests, resolving any issues, and ensuring a memorable dining experience.
- Team Development: Train and mentor team members to ensure they are knowledgeable about the menu, service standards, and safety protocols.
- Inventory Management: Oversee inventory levels and coordinate with the kitchen and management to ensure timely restocking of supplies and ingredients.
Why This Role Matters:
As a key member of the True Foods Bahrain team, you will play a vital role in delivering exceptional customer experiences and ensuring the smooth operation of our restaurant. If you are passionate about providing outstanding service and leading a team, this is an excellent opportunity to grow your career in a dynamic and supportive environment.
