Restaurant Operations Manager
5 days ago
Restaurant Operations Manager
At Marriott International, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our food and beverage team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service and maintaining high standards of quality and cleanliness.
Key Responsibilities:
- Supervise and manage employees to ensure seamless service delivery.
- Maintain service and sanitation standards in the restaurant, bar/lounge, and room service areas.
- Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
Requirements:
- High school diploma or equivalent, with 4 years of experience in the food and beverage industry.
- Alternatively, a 2-year degree in Food Service Management, Hospitality, or a related field, with 2 years of experience in the food and beverage industry.
Leadership and Team Management:
- Utilize effective communication and interpersonal skills to lead and motivate your team.
- Develop and implement strategies to improve team performance and productivity.
- Ensure compliance with all food and beverage policies, standards, and procedures.
Compliance and Safety:
- Ensure compliance with all applicable laws and regulations.
- Maintain high standards of food handling and sanitation.
- Ensure staff understands local, state, and federal liquor laws.
Collaboration and Communication:
- Establish and maintain open, collaborative relationships with employees and teams.
- Encourage and build mutual trust, respect, and cooperation among team members.
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