Restaurant Operations Manager

5 days ago


Abu Dhabi, Abu Dhabi, United Arab Emirates MARRIOTT International Full time

Restaurant Operations Manager

At Marriott International, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our food and beverage team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest service and maintaining high standards of quality and cleanliness.

Key Responsibilities:

  • Supervise and manage employees to ensure seamless service delivery.
  • Maintain service and sanitation standards in the restaurant, bar/lounge, and room service areas.
  • Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.

Requirements:

  • High school diploma or equivalent, with 4 years of experience in the food and beverage industry.
  • Alternatively, a 2-year degree in Food Service Management, Hospitality, or a related field, with 2 years of experience in the food and beverage industry.

Leadership and Team Management:

  • Utilize effective communication and interpersonal skills to lead and motivate your team.
  • Develop and implement strategies to improve team performance and productivity.
  • Ensure compliance with all food and beverage policies, standards, and procedures.

Compliance and Safety:

  • Ensure compliance with all applicable laws and regulations.
  • Maintain high standards of food handling and sanitation.
  • Ensure staff understands local, state, and federal liquor laws.

Collaboration and Communication:

  • Establish and maintain open, collaborative relationships with employees and teams.
  • Encourage and build mutual trust, respect, and cooperation among team members.


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