Restaurant Operations Manager

4 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates TECCODD Full time

Restaurant Manager Job Description

We are seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant, ensuring a memorable dining experience for our guests. The ideal candidate should have a strong background in fine dining and a passion for delivering exceptional customer service.

Key Responsibilities:

  • Manage and oversee all aspects of the restaurant, including front-of-house and back-of-house operations.
  • Train, supervise, and motivate staff to provide excellent customer service and maintain high standards of food quality and presentation.
  • Create and maintain a positive and welcoming atmosphere for guests, ensuring their satisfaction with their dining experience.
  • Monitor and manage inventory levels, ordering supplies as needed and controlling costs to ensure profitability.
  • Develop and implement strategies to increase sales and attract new customers, while maintaining a loyal customer base.
  • Handle customer complaints and resolve any issues in a timely and professional manner.
  • Ensure compliance with all health and safety regulations and maintain a clean and hygienic environment.

Qualifications:

  • Native Arabic speaker with fluency in English.
  • Minimum of 5 years of experience as a Restaurant Manager in a fine dining establishment.
  • Strong leadership and organizational skills, with the ability to manage and motivate a team.
  • Excellent communication and interpersonal skills, with the ability to interact with customers and staff from diverse backgrounds.
  • Knowledge of food and beverage operations, including inventory management, cost control, and menu development.
  • Proven track record of driving sales and achieving targets.
  • Ability to work flexible hours, including evenings, weekends, and holidays.


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