Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Rosewood Abu Dhabi, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a minimum of two years' experience as a Captain in a luxury or ultra-luxury restaurant and possess excellent leadership and communication skills.
Key Responsibilities:
• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Ensure that standards are maintained at a superior level on a daily basis.
• Check storage areas for proper supplies, organization, and cleanliness.
• Establish par levels for supplies and equipment and complete requisitions to replenish shortages or additional items needed for the anticipated business.
• Meet with the Chef to review daily specials and 86'd items and update the board throughout the shift.
• Review sales for the previous day, resolve discrepancies with Accounting, and track revenue against budget.
• Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts and adjust schedules throughout the week to meet business demands.
Qualifications:
• Experience: Minimum two years' experience as a Captain, preferably with a luxury or ultra-luxury restaurant.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and maintain a high level of attention to detail.
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