Restaurant Supervisor
3 weeks ago
Restaurant Manager Job Description
At TECCODD, we are seeking a highly skilled and experienced Restaurant Manager to lead our fine dining establishment. The ideal candidate should have a strong background in restaurant management and a passion for delivering exceptional customer service.
Key Responsibilities:
- Manage and oversee all aspects of the restaurant, including front-of-house and back-of-house operations.
- Train, supervise, and motivate staff to provide excellent customer service and maintain high standards of food quality and presentation.
- Create and maintain a positive and welcoming atmosphere for guests, ensuring their satisfaction with their dining experience.
- Monitor and manage inventory levels, ordering supplies as needed and controlling costs to ensure profitability.
- Develop and implement strategies to increase sales and attract new customers, while maintaining a loyal customer base.
- Handle customer complaints and resolve any issues in a timely and professional manner.
- Ensure compliance with all health and safety regulations and maintain a clean and hygienic environment.
Qualifications:
- Native Arabic speaker with fluency in English.
- Minimum of 5 years of experience as a Restaurant Manager in a fine dining establishment.
- Strong leadership and organizational skills, with the ability to manage and motivate a team.
- Excellent communication and interpersonal skills, with the ability to interact with customers and staff from diverse backgrounds.
- Knowledge of food and beverage operations, including inventory management, cost control, and menu development.
- Proven track record of driving sales and achieving targets.
- Ability to work flexible hours, including evenings, weekends, and holidays.
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