Executive Chef Assistant

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates MARRIOTT International Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and kitchen staff.

Key Responsibilities
  • Supervise and Coordinate Kitchen Activities: Oversee the preparation and presentation of food, ensuring that all dishes meet our high standards of quality and presentation.
  • Lead Kitchen Staff: Provide guidance and support to our cooks and kitchen staff, ensuring that they have the necessary resources and information to perform their duties effectively.
  • Manage Food Safety and Quality: Maintain accurate records of food safety and quality, ensuring that all food products meet our standards and regulations.
  • Collaborate with Food and Beverage Team: Work closely with our Food and Beverage team to ensure that menus are executed correctly and that all food specials are communicated effectively.
  • Monitor Kitchen Supplies and Inventory: Maintain accurate records of kitchen supplies and inventory, ensuring that we have the necessary resources to meet our culinary needs.
Requirements
  • Experience: 2+ years of experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Skills: Strong leadership and communication skills; ability to work effectively in a fast-paced kitchen environment; knowledge of food safety and quality regulations.


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