Executive Chef Assistant

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates Mandarin Oriental Hotel Group Full time

Job Summary

We are seeking a highly skilled and experienced professional to join our team as an Executive Chef Assistant at Mandarin Oriental Hotel Group. This is an exciting opportunity to work in a luxury hotel environment and contribute to the success of our culinary operations.

Key Responsibilities

  • Assist the Executive Chef in the planning, organization, and execution of kitchen operations to ensure seamless service delivery.
  • Develop and maintain strong relationships with kitchen staff, suppliers, and other hotel departments to ensure effective communication and collaboration.
  • Ensure that kitchen operating equipment is maintained to proper standards, and that all health and safety protocols are adhered to.
  • Monitor and control food costs, inventory, and labor to optimize kitchen efficiency and profitability.
  • Collaborate with the Executive Chef to develop and implement new menu concepts, recipes, and presentation styles to enhance the dining experience for our guests.

Requirements

  • Minimum 3-5 years of experience in a luxury hotel kitchen, preferably in a senior role.
  • Postgraduate degree in Hospitality Management or a related field, or equivalent experience.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail and a commitment to excellence.

Physical Requirements

  • Ability to exert physical effort in transporting heavy equipment, endure various physical movements throughout the work areas, and remain stationary at times throughout work periods.
  • Ability to satisfactorily communicate with guests and colleagues to their understanding.


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