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Executive Chef Assistant

2 months ago

Abu Dhabi, Abu Dhabi, United Arab Emirates Rayhaan Hotels & Resorts Full time

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Rayhaan Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food preparation and presentation.

Key Responsibilities:

  • Food Preparation and Production: Prepare and cook a variety of dishes to meet the set standards and qualities, including daily mis-en-place and food production in different sections of the main kitchen or satellites.
  • Team Coordination: Coordinate daily tasks with the Sous Chef or Executive Chef to ensure seamless kitchen operations.
  • Quality Control: Follow instructions and recommendations from immediate superiors to complete daily tasks and maintain the highest standards of quality.
  • Training and Development: Instruct and lead subordinates through their daily requirements in food preparation, actively participate in set up and supervising of buffets and special functions, and guide and train subordinates on a daily basis to ensure high motivation and economical working environment.
  • Cost Control and Efficiency: Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control to ensure optimal kitchen performance.
  • Event Support: Consult and check on daily requirements, functions, and last-minute events to ensure seamless execution.

Requirements:

  • Proven experience as a Chef de Partie in a high-volume kitchen environment.
  • Strong leadership and communication skills to effectively manage and motivate a team.
  • Ability to work well under pressure and maintain a high level of quality in a fast-paced environment.
  • Knowledge of food safety and hygiene practices.