Executive Pastry Chef

2 weeks ago


Abu Dhabi, Abu Dhabi, United Arab Emirates MDAR Food Company Full time

Job Summary:

The Executive Pastry Chef will be responsible for maintaining high-quality standards in the production of pastries and desserts. This role requires a strong leader who can motivate and guide a team to achieve exceptional results.

Key Responsibilities:

  • Team Leadership: Maintain good employee relations and motivate colleagues to achieve their best performance.
  • Cleanliness and Organization: Ensure the section is clean and tidy, adhering to high sanitation standards throughout the working station.
  • Quality Control: Perform all duties and tasks to the standard set, ensuring adherence to quality expectations and standards.
  • Compliance and Safety: Follow all company and safety policies and procedures, reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Appearance and Confidentiality: Ensure uniform and personal appearance is clean and professional, maintaining confidentiality of proprietary information and protecting company assets.
  • Product Recognition: Recognize good quality products and presentation, adapting and maintaining all service standards established for the F&B and Food Production department.
  • Cleaning and Maintenance: Perform departmental cleaning duties in the assigned section/outlet as per the established cleaning schedule in coordination with the Stewarding Department.
  • Menu Preparation: Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes.
  • Cost Control: Ensure that high-quality production is achieved while keeping in mind cost control.


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