Food and Beverage Operations Manager

5 days ago


Sharjah, Sharjah, United Arab Emirates Marriott International, Inc sharjah Full time
Restaurant Operations Manager

As a Restaurant Operations Manager at Marriott International, Inc sharjah, you will be responsible for overseeing the daily food and beverage operations to ensure a positive customer experience and meet business objectives.

Key Responsibilities:
  • Menu Development: Collaborate with the culinary team to design and continuously improve menus to meet customer preferences and business goals.
  • Inventory Management: Forecast, plan, source, and order food and beverage supplies to maintain optimal inventory levels and minimize waste.
  • Vendor Relationships: Build and maintain positive relationships with food and beverage vendors to ensure quality and service.
  • Financial Management: Adhere to the food and beverage budget to ensure profitability and make data-driven decisions.
  • Customer Service: Maintain positive customer relationships, process complaints, and respond to customer needs in a timely and professional manner.
  • Marketing and Events: Assist with marketing events and create promotional materials to drive sales and increase brand awareness.
  • Staff Management: Hire, train, and manage food and beverage staff to ensure excellent customer service and high-quality products.
  • Policies and Procedures: Create and enforce restaurant policies, targets, and KPIs to drive business success and ensure compliance with company standards.


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