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Food and Beverage Operations Coordinator
2 months ago
We are seeking a highly motivated and organized Food and Beverage Operations Coordinator to join our team at Marriott International, Inc. As a key member of our food and beverage team, you will be responsible for ensuring the smooth operation of our food and beverage services.
Key Responsibilities- Menu Planning and Execution
Develop and implement menus that meet the needs of our guests and align with our company's culinary standards.
Inventory ManagementManage the inventory of food and beverage supplies, including forecasting, ordering, and receiving.
Vendor RelationshipsBuild and maintain positive relationships with food and beverage vendors to ensure timely and cost-effective delivery of supplies.
Financial ManagementMonitor and manage the food and beverage budget to ensure profitability and efficiency.
Operations ManagementOversee the daily operations of our food and beverage services, including staff supervision and training.
Customer ServiceProvide exceptional customer service to our guests, responding to their needs and resolving any issues in a timely and professional manner.
Marketing and EventsAssist with the planning and execution of marketing events and promotions to drive sales and revenue.