Food and Beverage Operations Manager
1 month ago
**Key Responsibilities:**
* Design and implement menus that meet the needs of our guests
* Forecast and manage food supplies to ensure optimal inventory levels
* Build and maintain relationships with food and beverage vendors
* Adhere to the food and beverage budget and manage expenses effectively
* Manage daily food and beverage operations, including ordering and inventory management
* Ensure compliance with food safety regulations and maintain a clean and safe working environment
* Provide exceptional customer service and respond to guest complaints in a timely and professional manner
**Requirements:**
* 2+ years of experience in food and beverage operations
* Strong culinary skills and knowledge of food safety regulations
* Excellent communication and organizational skills
* Ability to work effectively in a fast-paced environment
* Strong attention to detail and ability to multitask
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a motivated and detail-oriented individual with a passion for the culinary industry, we encourage you to apply for this exciting opportunity.
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