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Food and Beverage Server
3 months ago
Service Excellence: Execute all essential duties to serve food and beverages in accordance with the hotel's performance standards.
Guest Interaction: Welcome and seat patrons, providing them with a professional, discreet, and personalized service experience.
Menu Knowledge: Develop a comprehensive understanding of the food and beverage offerings of the designated outlet to assist and advise guests effectively.
Quality Monitoring: Regularly assess the quality of food and beverages served to ensure high standards are maintained.
Customer Relations: Foster positive customer relations and address any complaints or inquiries in a satisfactory manner.
Hygiene Standards: Uphold hygiene and cleanliness standards within the outlet and ensure the maintenance of all service equipment.
Service Preparation: Take responsibility for all service preparations before, during, and after service, including mis-en-place and mis-en-scene.
Minimize Waste: Strive to minimize wastage, breakage, and spoilage during service operations.
Upselling Techniques: Actively employ upselling strategies to enhance guest satisfaction and boost revenue.