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Line Cook Supervisor

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Sharjah, Sharjah, United Arab Emirates Marriott International, Inc Full time
Role Overview:
As a key member of the culinary team, you will be responsible for maintaining the highest standards of food quality and presentation.

Key Responsibilities:
1. **Quality Assurance:** Ensure that all dishes are prepared to perfection and served promptly.
2. **Menu Development:** Collaborate on menu planning, considering budget constraints and the availability of fresh, seasonal ingredients.
3. **Kitchen Management:** Oversee daily kitchen operations to ensure efficiency and productivity.
4. **Team Coordination:** Guide and support kitchen staff, providing assistance and training as needed.

Qualifications:
Experience in a fast-paced culinary environment is essential, along with strong leadership skills and a passion for culinary excellence.