Assistant Cook
2 months ago
Prepare, cook, and serve a range of dishes having regard to quantity as appropriate for the number of Inpatient.
- Support his superior (Demi Chef de partie) in planning everyday work with ideas and in creating good recipe.
- Maintain a clean, hygienic, and well-organized working environment in the kitchen.
- Maintain accurate and up to date records relevant to the kitchen e.g., fridge temperatures.
- Having regard to individual dietary requirements, ensuring that all guests are provided with proper dishes to meet their needs.
- Prepare and carry out weekly ordering reflecting numbers of Inpatient attending.
- Support regular activities with the team to maintain the standard in the work.
- Maintain high level of communication about all kitchen issues.
- Check the cleanliness of all the chillers and freezers.
- Arrangement of the food items in the chillers and freezers.
- Make it sure that the food is being taken and used by using FIFO process.
- Have a clear knowledge of and adhere to all Health and Safety Regulations.
- Support the Kitchen Steward / Kitchen Hand in cleaning and maintenance of the Kitchen.
- Getting the kitchen area cleaned according to the schedule by using proper chemicals as listed in the chart.
- Comply and follow the policies and procedures.
- Attend the briefing and meeting arranged with the Departmental heads and Supervisors.
- Undertake any duties set to you by the Management Team that will assist in the day-to-day running of the Organization
Provides Support in preparing Inpatient meal, staff food and ala carte menu
Bachelor’s Degree
A medical transcription training program preferred
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