Assistant Restaurant Manager

3 weeks ago

Dubai, Dubai, United Arab Emirates JUMEIRAH Full time

About the Role:

An exciting opportunity has arisen for an experienced professional to join the F&B Service Team at Jumeirah Al Naseem as an Assistant Outlet Manager. The main responsibilities of this role include:

  • Operational Excellence: Manage the day-to-day operations of the department, ensuring all service standards are met in line with standard operating procedures and are followed in a courteous yet professional manner, providing delightful and engaging services to all guests.
  • Business Growth: Assist the Outlet Manager in continuously growing the business, ensuring all guests are served as per the brand standard.
  • Guest Experience: Engage in guest interaction in a sensitive and appropriate manner, creating personalized experiences, establishing a network of regular guests, and keeping relevant and accurate records.
  • Resource Management: Ensure all resources for an efficient operation are in place, taking routine inventories and re-ordering operating supplies when necessary.
  • Financial Management: Ensure that cash is always safeguarded, and all paperwork is completed, filled, and kept up to date in accordance with company policy.
  • Cashiering Compliance: Closely monitor the cashiering function of the outlet and ensure compliance with Cashiering Procedures.
  • Order Management: Ensure all orders associated with Operations, F&B, Refurbishment, Culinary, etc. are placed on time and in line with budget and business requirements.
  • Financial Acumen: Understand a General Ledger and be able to highlight and investigate any issues, understand the budgetary requirements and deficits.
  • Annual Planning: Assist the Outlet Manager in preparing annual plans and forecasts and managing expenses to meet departmental budgetary goals, maximize profitability & revenue by controlling labor and expenses.
  • Market Share: Make suggestions to increase the market share for the Outlet, thus optimizing profits and increasing sales.

About You:

The ideal candidate for this position will have the following experience and qualifications:

  • Experience: Minimum of 2 years experience in an Assistant Outlet Manager role with a strong F&B background in a standalone/branded restaurant.
  • Language Skills: Fluent in English and an additional international language is a plus.
  • Passion for Excellence: Passion for delivering exceptional dining experiences.
  • Financial Skills: Good financial acumen, including experience with budgeting, cost control, and increasing profitability.

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