Food and Beverage Director
4 days ago
Join our esteemed team as an Executive Sous Chef and take charge of driving culinary excellence across our properties. With a strong focus on innovation, quality, quality, and teamwork, you will inspire and motivate your team to achieve exceptional results in every aspect of food preparation and presentation. As a leader, you will be responsible for developing and implementing strategic plans to enhance our culinary offerings, managing kitchen staff, and cultivating a positive team culture.
Responsibilities:
- Design and implement innovative menu concepts, staying ahead of industry trends.
- Oversee food safety, quality, and presentation, maintaining the highest standards.
- Lead and develop high-performing kitchen teams, focusing on continuous learning and improvement.
- Collaborate with cross-functional departments to drive business growth and customer satisfaction.
Benefits:
* Competitive compensation package
* Comprehensive benefits package, including medical, dental, and vision coverage
* Opportunities for professional growth and development
* A dynamic work environment with a passionate team
Requirements:
* Bachelor's degree in Culinary Arts or related field
* 10+ years of experience in senior culinary roles
* Proven track record of success in leading high-performing teams
* Exceptional leadership, communication, and problem-solving skills
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