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Culinary Team Lead

1 week ago

Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates The Ritz-Carlton Full time
Job Summary
As a seasoned culinary professional, you will lead the kitchen team in delivering exceptional dining experiences. Your expertise in menu development, food quality control, and staff management will drive guest satisfaction and revenue growth.

Key Responsibilities:
  • Develop and implement culinary strategies to enhance menus and services.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Schedule and manage kitchen staff to ensure seamless service delivery.
  • Mentor and develop team members to achieve their full potential.

Required Skills and Qualifications:
* 6 years of experience in a senior culinary role
* High school diploma or equivalent; or 2-year degree in Culinary Arts or related field
* Excellent leadership and communication skills

About Us
We are a world-renowned luxury hotel brand committed to providing unparalleled guest experiences. Our mission is to deliver exceptional service, innovative amenities, and memorable moments that leave a lasting impression.