Culinary Team Lead

Join Our Culinary TeamWe are seeking a highly motivated and experienced Sous Chef to join our team at Mövenpick Resort Al Marjan Island. As a key member of our culinary staff, you will play a pivotal role in delivering exceptional dining experiences for our guests.Your Key Responsibilities:Menu Planning: Collaborate with the culinary team to design and...

Ras Al Khaimah is a tranquil haven in the northernmost emirate of the UAE, only 45 minutes from Dubai. Anantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.Nature enthusiasts will appreciate the open terrain of Ras Al Khaimah, with balmy waters, golden shorelines, and rugged desert landscapes...

Ras Al Khaimah ExperienceThe northernmost emirate of the UAE, Ras Al Khaimah, offers a unique blend of natural beauty and modern amenities. From stunning beaches to rugged deserts and majestic mountains, this region is perfect for outdoor enthusiasts. As a member of our culinary team, you will be responsible for creating unforgettable dining experiences for...

Job OverviewAnantara Mina Ras Al Khaimah Resort seeks a skilled Demi Chef to join its culinary team. This role involves working closely with the Executive Chef to prepare appetizers, entrees, and desserts.

About UsAnantara Mina Al Arab Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary. Escape to Ras Al Khaimah for beach, desert, and mountain adventures.Job OverviewThis is an exciting opportunity for a professional Culinary Team Member to join our kitchens team at Anantara Mina Al Arab Ras Al Khaimah Resort. As part...

About the Ideal CandidateWe're seeking a highly motivated and experienced leader who shares our passion for delivering exceptional culinary experiences. The ideal candidate will possess:A minimum of 8-10 years of experience in a similar role at a 4-5 star hotel or restaurant.A strong background in hospitality and culinary arts, with a focus on menu...

Job SummaryWe're looking for a talented Chef de Cuisine to lead our kitchen team. As a key leader, you'll drive the culinary experience, foster a culture of excellence, and ensure seamless operations.Key ResponsibilitiesDevelop and maintain effective relationships with colleagues and departments.Contribute to the creation of comprehensive training plans,...

Job OverviewAbroad Work is seeking a highly skilled Demi Chef De Partie to join our culinary team at the Marjan Island Hotel & Spa. Located in Ras Al Khaimah's initial man-made archipelago, our hotel boasts breathtaking marine views of the Arabian Gulf.We offer remarkable standards of service combined with distinct style reflecting our Arabic heritage and a...

Culinary Operations Director Job OverviewHyde Johannesburg Rosebank is seeking an experienced Culinary Operations Director to lead our culinary team. As a key member of the hotel's management, you will oversee daily food production in multiple outlets, ensuring top-quality products are delivered as per our standards.About UsOur hotel offers luxurious stays,...

Abroad Work is recruiting a Chef and Restaurant Manager to join our team in Ras-al-Khaimah, UAE.About the Role:This is an exciting opportunity to lead our culinary team and drive business growth.The successful candidate will have experience in kitchen management, team leadership, and menu development.Responsibilities:Manage kitchen operations and...

About the RoleThe ideal candidate will possess a passion for serving up memorable dining experiences that leave a lasting impression on our guests. Behind the scenes, you'll work closely with the Director of Food and Beverage and the Executive Chef to ensure quality and maintain high standards in the kitchen.A day in the life of our Chef de Cuisine may...

Lead Culinary Professional WantedThe Ritz-Carlton is seeking a highly skilled and experienced culinary leader to join our team as an Executive Sous Chef. In this pivotal role, you will oversee all aspects of kitchen operations, driving innovation, quality, and guest satisfaction. If you possess a passion for culinary excellence, exceptional leadership...

We are seeking an experienced Senior Culinary Manager to join our team at Ennismore. The successful candidate will be responsible for overseeing the culinary operations of our outlets, ensuring that all food is prepared to the highest standards of quality and presentation.About the RoleLeading a team of chefs and kitchen staff to achieve exceptional culinary...

Escape to Ras Al Khaimah for an unforgettable culinary experience. At Anantara Mina Al Arab Ras Al Khaimah Resort, we're passionate about delivering exceptional food and beverage offerings that surpass our guests' expectations.Nature lovers will relish the open terrain of Ras Al Khaimah, from balmy waters to golden shorelines to rugged desert landscapes. A...

About Mövenpick Resort Al Marjan IslandWe are a 5-star resort in Ras Al Khaimah built beside 300M of soft sand beach. Our 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a...

About Minor InternationalMinor International is a global hospitality company operating across Asia, Europe, and the Middle East. We offer a range of luxury brands, including Anantara, Avani, and Minor Hotels. As a member of our culinary team, you will be part of a dynamic and innovative company dedicated to delivering exceptional guest experiences.Job...

About the Role:We are seeking an experienced Executive Pastry Chef Lead to join our team at The Ritz-Carlton. As a key member of the culinary team, you will be responsible for leading the pastry department and ensuring that all aspects of pastry production meet our high standards.Main Responsibilities:Develop and implement new pastry recipes and menu...

Job Description:The Lead Pastry Chef and Trainer is responsible for leading the pastry culinary team and training junior chefs to develop their skills and knowledge. This role requires a high level of expertise in pastry preparation, leadership, and customer service.Main Responsibilities:Develop and implement pastry menus that meet the needs of our...

Company CultureRixos Hotels values diversity and inclusion in the workplace. We strive to create a culture that promotes employee morale and encourages teamwork. Our goal is to provide an environment where employees feel valued and supported in their roles.Job DescriptionWe are seeking an experienced Sous Chef Manager to join our team. As a key member of our...

Welcome to RixosRixos Bab Al Bahr is a luxury hotel chain that combines traditional Turkish hospitality with modern amenities. Our goal is to create unforgettable experiences for our guests by redefining the concept of all-inclusive holidays.Benefits PackageThe Junior Sous Chef enjoys a competitive salary, duty meals, and perks like vacation tickets and...