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Dubai, Dubai, United Arab Emirates Dice Full time{"title": "Executive Chef", "description": "About the RoleThe Executive Chef is responsible for working with the Manager of Operations and Quality Assurance to manage food production and quality improvement. This includes ensuring food safety management standards are implemented and followed at all times, overseeing food production costs, and monitoring...
Sous Chef
2 months ago
We are seeking a highly skilled Executive Sous Chef to join our team at LMW. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of continental menus.
Key Responsibilities- Manage the daily operations of the kitchen, ensuring efficient and effective food preparation and presentation.
- Develop and implement new menu ideas, taking into account customer preferences and dietary requirements.
- Lead a team of cooks and kitchen staff, providing guidance and support to ensure high-quality dishes are produced.
- Collaborate with the head chef to plan and execute special events and menu promotions.
- Minimum 2 years of experience as a sous chef or equivalent role.
- Proven track record of managing kitchen operations and leading a team.
- Excellent culinary skills, with a focus on continental cuisine.
- Strong communication and leadership skills, with the ability to work effectively in a fast-paced environment.
- A competitive salary and benefits package.
- The opportunity to work with a dynamic and experienced team.
- A chance to develop your skills and career in a fast-paced and exciting industry.
- Mid-career professional with a strong background in culinary arts.
- Male candidate preferred.
- Minimum 2 years of experience in a similar role.