Commis 1
2 weeks ago
**COMMIS 1**:
**Job ID **:2292
**Location **:Fujairah - United Arab Emirates
**Industry **:Hospitality / Tourism / Recreative
**Functional Area **:Chefs / Kitchen Operations
AED 1,600.00 - 1,600.00
**Other Benefits **:Accommodation, food, transportation, Quarterly Service Charge, Medical & Life Insurance, Uniform, Duty Meals, One Way Ticket on 1st year and Two Way on 2nd Year
**GCC Driving License **:No
**Description:
- Summary of Responsibilities: *Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: *Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues *Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards *Actively share ideas, opinions and suggestions in daily shift briefings *Maintain proper rotation of product in all chillers to minimize wastage/spoilage *Ensure storeroom requisitions are accurate *Have full knowledge of all menu items, daily features and promotions *Ensure the cleanliness and maintenance of all work areas, utensils, and equipment *Follow kitchen policies, procedures and service standards *Follow all safety and sanitation policies when handling food and beverage *Other duties as assigned **Qualifications: *Previous experience in the Culinary field required *Journeyman’s papers or international equivalent an asset *DiplomaCertification in a Culinary discipline an asset *Strong interpersonal and problem solving abilities *Highly responsible & reliable *Ability to work well under pressure in a fast paced environment *Ability to work cohesively as part of a team *Ability to focus attention on guest needs, remaining calm and courteous at all times
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