Menu Developer and Training Chef

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

**Applicants Note**: **This position is for Refill Roastery client, Refill does not charge any recruitment fee or collect money from the applicant.** Manage all aspects of kitchen operations, including menu planning, staff management, ordering supplies, and overseeing food preparation. - **Menu Creation**: Developing new recipes and updating the menu to...

**Responsibilities**: - Oversee the production of a wide range of pastries, cakes, and desserts in accordance with established recipes and quality standards. - Develop new pastry recipes and menu items that align with current trends and customer preferences. - Train and mentor pastry cooks on proper baking techniques, recipe execution, and food safety...

As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of the kitchen. - You will be responsible for overseeing a specific section of the kitchen, such as sauces, vegetables, grill, or pastry, depending on your expertise. - Collaborating closely with the head chef and sous chef, you will contribute to menu creation,...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. RESPONSIBILITY: - Creating...

Hello, Looking for a chef with enough experience and knowledge in breakfast menu and dessert with at least 5 years experience. Chef responsibilities will be the following: - creating new items for the menu - maintaining quality of the menu items at high standards - managing stock and placing orders. Regards, Pay: AED2,500.00 - AED3,000.00 per...

Position: HEAD CHEF Location: Como Lounge - Al Ayn, Abu Dhabi **Job Summary**: As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and...

Key Responsibilities: Assist the Chef de Partie in preparing and presenting high-quality dishes according to established recipes and standards. Take responsibility for a specific section of the kitchen, ensuring mise en place and organization are maintained. Contribute to menu planning and development under the guidance of the Chef de Partie. Supervise...

Head Chef for Breakfast **About Us**: Como is a renowned cafe celebrated for its exceptional breakfast offerings and superior service. We are seeking a talented and innovative Head Chef for Breakfast to lead our breakfast service and elevate our menu with creative and delicious options. **Responsibilities**: - **Menu Development**: Create and continuously...

**responsibilities**: **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and ingredients are...

location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and...

salary 3500- 4000 all included. location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or...

location: al ain/abudhbi **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all...

location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or appetizers. Ensure that all equipment and...

**Summary of profile** The Head Chef is responsible for leading and managing the culinary brigade, making sure the highest quality standards are maintained. You will be in charge of menu development, food preparation, staff training, and maintaining all standards in the kitchen. The Head Chef must have strong leadership, culinary, creative, and excellent...

salary 3500- 4000 all included. location: al ain **responsibilities** **Food Preparation**: Prepare and cook dishes according to established recipes and quality standards. Ensure consistency in taste, presentation, and portion sizes. **Station Management**: Oversee a specific section or station in the kitchen, such as sauté, grill, pastry, or...

**Responsibilities**: - Oversee the production of a wide range of pastries, cakes, and desserts in accordance with established recipes and quality standards. - Develop new pastry recipes and menu items that align with current trends and customer preferences. - Train and mentor pastry cooks on proper baking techniques, recipe execution, and food safety...

Prepare a wide range of goods such as cakes, pies, etc. following traditional and modern recipes. Prepare and prepare new and exciting desserts to renew the restaurant menus to attract customers' interest. Decorate pastries using various recipes to ensure the presentation of beautiful and exciting products. Follow up and monitor the inventory of baking...

To support directly the Chef de Partie or Sous Chef in the Daily operation and work. - To take full responsibilities of his section when his immediate supervisor is not there. - To work according to the menu specifications (Pictures or/and - Portions) by Chef. - To keep working area at all times in Hygienic conditions according to the rules set the -...

**Job Summary**: **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and innovative menu that caters to a wide range of tastes and dietary requirements, using seasonal and locally sourced ingredients when possible. - **Kitchen Management**: Oversee day-to-day kitchen operations, including food preparation, cooking, and...