Executive Chef

**Position**: Executive Chef **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary...

The Head Chef, also known as the Executive Chef or Chef de Cuisine, is a senior-level culinary professional responsible for overseeing the kitchen operations of a restaurant. The role requires a combination of culinary expertise, leadership skills, and business acumen to ensure the successful planning, execution, and profitability of the kitchen. Key...

**Position**:Sous Chef** **Location**: Como lounge - Al Ain **About Us**: Como lounge is dedicated to offering an exceptional dining experience that delights all the senses. We are looking for a passionate and creative Executive Chef who excels in crafting delectable desserts, cakes, and breakfasts. Join our team and help us elevate our culinary offerings...

Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel. - Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellite kitchens. Should be able to multi task at all times.( hands on expertise in all sections of the kitchen). -...

Position: HEAD CHEF Location: Como Lounge - Al Ayn, Abu Dhabi **Job Summary**: As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and...

**Responsibilities**: - Oversee the production of a wide range of pastries, cakes, and desserts in accordance with established recipes and quality standards. - Develop new pastry recipes and menu items that align with current trends and customer preferences. - Train and mentor pastry cooks on proper baking techniques, recipe execution, and food safety...

**Responsibilities**: - Ensure that the kitchen operates in a timely way that meets our quality standards. - Fill in for the Executive Chef in planning and directing food preparation when necessary. - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen staff, establish working schedule and...

To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good inter-departmental relations. To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues. Takes care of daily food preparation and duties assigned to him through...

Executive Sous Chef An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Urgently Looking for Assistant Chef for our Baby Camel Project in AL AIN UAE** **Job description** An Italian Assistant Cafe professional with specialized knowledge of Italian cuisine. The chef should be responsible for creating and preparing authentic Italian dishes, developing recipes, managing kitchen staff, and ensuring the quality and consistency of...

Preparing meals and food to meet the specifications of guests in a timely manner - Properly measuring kitchen ingredients and food portions - Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements - Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation - Managing...

**Job Summary**: **Key Responsibilities**: - **Menu Development**: Create, update, and refine a diverse and innovative menu that caters to a wide range of tastes and dietary requirements, using seasonal and locally sourced ingredients when possible. - **Kitchen Management**: Oversee day-to-day kitchen operations, including food preparation, cooking, and...

WE ARE LOOKING FOR CDP WITH KNOWLEDGE ON HOT & COLD KITCHEN - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible...

**Responsibilities**: - Oversee the production of a wide range of pastries, cakes, and desserts in accordance with established recipes and quality standards. - Develop new pastry recipes and menu items that align with current trends and customer preferences. - Train and mentor pastry cooks on proper baking techniques, recipe execution, and food safety...

Casual Dining destination committed to delivering exceptional culinary experiences. We pride ourselves on innovative menus that reflect the latest trends while honoring traditional Italian cuisine. We are seeking a talented Menu Developer Specialist with high-end experience in Italian cuisine and a passion for creating trendy, modern dishes, particularly in...

Assist in the preparation and cooking of dishes according to the restaurant's quality standards. - Supervise and guide kitchen staff to ensure adherence to recipes and procedures. - Help in developing and refining the menu and creating new recipes. - Monitor inventory levels and manage food orders, notifying the Executive Chef when supplies need...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**PURPOSE OF JOB** The purpose of the role is to oversee and manage the organization's financial activities, ensuring fiscal responsibility, sustainability, and compliance with local regulations. The role contributes to the overall success of the property by providing financial insights, facilitating decision-making, and promoting efficient financial...

Company Description We bring to you and your family an Arabian hospitality at its finest with an atmosphere of pure luxury and magic. It is in Marjan Island Resort & Spa, managed by Accor that you will find the best of both worlds, a luxury 5- star establishment standards and a canvas of true Arabian tradition. "Why work for Accor? We are far more than a...