Head Culinary Coordinator
7 days ago
We're looking for a talented Demi Chef de Partie to join our Minor International team. As a key member of our kitchen team, you'll be responsible for the oversight of all culinary dishes prepared in your section.
About this Role:
- Supervise a team of culinary staff in a dynamic kitchen environment
- Maintain expertise in culinary functions and specialty areas
- Collaborate effectively with senior chefs and other team members
Key Requirements:
- Certificate in culinary arts or equivalent
- At least 2 years' experience as Demi Chef de Partie in luxury hotels or restaurants
- Strong English language skills, verbal and written
- EFST Certificate
- Ability to work under pressure and prioritize tasks effectively
- Commitment to teamwork and customer service
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Culinary Operations Coordinator
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