Executive Chef Coordinator

At Joud Coffee, we are seeking a highly skilled Executive Chef Coordinator to join our culinary team.The ideal candidate will have extensive experience in food preparation and presentation, as well as excellent leadership skills to manage and coordinate the kitchen operations.Bullet points for key responsibilities:Develop and implement recipes and...

Executive Chef - Pakistani Cuisine (Part-Time)We are seeking an experienced Executive Chef to join our team in Abu Dhabi. The ideal candidate will have a passion for Pakistani cuisine and at least 3 years of experience in a similar role. This is a part-time position with flexible hours, perfect for someone looking for additional income or a work-life...

Executive Chef Job Vacancy in Abu-Dhabi, UAEThe Company is looking for an Executive Chef to join our team in Abu-Dhabi. We offer a competitive salary of 1300 per month, plus the potential to earn bonus pay. We are open to considering applicants from abroad for this position.As an Executive Chef with us, you will have the opportunity to work in a dynamic and...

Executive Chef Job Vacancy in Abu-Dhabi, UAEThe Company is looking for an Executive Chef to join our team in Abu-Dhabi. We offer a competitive salary of 1300 per month, plus the potential to earn bonus pay. We are open to considering applicants from abroad for this position.As an Executive Chef with us, you will have the opportunity to work in a dynamic and...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

The Sous Chef-Garde Manger is responsible for the daily operations of the cold kitchen, ensuring the highest quality of food preparation and presentation. They work closely with the Executive Chef to develop seasonal menus, handle inventory management, and maintain the sanitation and cleanliness standards of the kitchen. The Sous Chef-Garde Manger also...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

As an Executive Sous Chef you will be secondin command and report directly to the Executive Chef. As such youmust be intimately familiar with all the activities involved inkitchen operations and be prepared to step in and cover alleventualities if called upon. You will need to be able to prepareand cook a wide range of international dishes including...

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara...

Company DescriptionA luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people, and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes...

Job DescriptionWe are seeking a skilled and dynamic Kitchen professional to join our team at Rotana Hotel. As a Commis I, you will be responsible for supporting the daily food preparation and duties assigned to meet the set standards and qualities.You will work closely with the Chef de Partie or Demi Chef de Partie in the daily operation and management of...

Job Summary:We are seeking a highly motivated and enthusiastic Commis I to join our culinary team at Millennium Hotels and Resorts MEA. As a key member of the kitchen staff, you will be responsible for assisting chefs in various tasks and supporting the preparation and execution of dishes.About the Role:Assist senior chefs in food preparation and...

As a Chef de Partie you are responsible totake care of the daily food preparation and duties assigned to meetthe set standard and qualities whereby your role will include keyresponsibilities such as-Prepare the daily mis-en-place andfood production in different sections of the main kitchen orsatellitesCoordinate daily tasks with the SousChef or Executive...

Prepare the daily mis-en-place andfood production in different sections of the main kitchen orsatellitesCoordinate daily tasks with the SousChef or Executive ChefFollow the instructionsand recommendations from the immediate superiors to complete thedaily tasksEnsure the highest standards andconsistent quality in the daily preparation and keep up to datewith...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Roles and responsibilitiesA Chef deCuisine, also known as an Executive Chef, is thehead of the kitchen in a restaurant, hotel, or other food serviceestablishment. This role involves overseeing all kitchenoperations, from managing staff to creating menus, ensuring qualitycontrol, maintaining food safety standards, and optimizing kitchenefficiency. The Chef...

Hyatt Hotel is seeking a highly experienced Executive Chef to lead the Italian kitchen as an independent profit centre. The successful candidate will be responsible for managing the assigned kitchen in line with Hyatt International standards, ensuring maximum guest satisfaction while maintaining high culinary standards.About This OpportunityThe ideal...

• Maintain complete knowledge of andcomply with all departmental policies, service procedures andstandards. • Ensure that standards are maintained at asuperior level on a daily basis. • Maintain and strictlyabide by state sanitation/health regulations and hotelrequirements. • Maintain complete knowledge of correctmaintenance and use of equipment; use...

Overview:Mandarin Oriental Hotel Group Limited seeks a highly skilled and experienced individual to join our team as a Chef De Partie. As part of our culinary team, you will be responsible for leading by example and demonstrating exceptional standards in food quality, presentation, and service.