Head Culinary Director

Head of Culinary Development - Abu Dhabi - Inspira Head Hunting Consulting 1 day ago Description About the Role The Head of Kitchen Operations is a senior leadership position that requires a highly skilled and experienced individual to oversee all aspects of kitchen operations, including culinary direction and team management. Responsibilities: ...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

About the RoleWe are seeking a highly skilled Executive Italian Culinary Director to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for leading the development of innovative and authentic Italian menus that exceed our guests' expectations.Key ResponsibilitiesDesign and create...

We're looking for a talented Demi Chef de Partie to join our Minor International team. As a key member of our kitchen team, you'll be responsible for the oversight of all culinary dishes prepared in your section.About this Role:Supervise a team of culinary staff in a dynamic kitchen environmentMaintain expertise in culinary functions and specialty...

Roles & ResponsibilitiesThe role will beresponsible to Hotel ManagerWho we're looking forYou will have hada successful career within 5 star hotels as an Executive Chef withlarge F&B operations working in the GCC. You will have hadexperience with International cuisines and been at the forefront ofintroducing new concepts to the F&B operations.You arecreative,...

Job DetailsWe are seeking an experienced Sous Chef to join our culinary team at Miral Experiences. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring exceptional quality and customer satisfaction in all aspects of food service.Responsibilities and Accountabilities:To oversee kitchen staff, ensuring...

At Rayhaan Hotels & Resorts, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen operations. As the most senior culinary professional in the hotel, you will be responsible for overseeing all aspects of food preparation, presentation, and preservation.Key Responsibilities:Supervise the kitchen team to ensure the highest standards...

AQARY GROUP is very excited to be working with a well-established & highly acclaimed culinary team to find the perfect candidate for the Group Executive Chef role.This hands-on leadership position will require you to lead a team of chefs in creating unforgettable dining experiences. You will have the opportunity to curate well-balanced and creative menus,...

About the Role:We are looking for a talented and dedicated professional to fill the position of Chef De Partie. In this role, you will work closely with our culinary team to maintain the highest standards of quality, safety, and consistency in food preparation and presentation.

Job Title: Executive ChefWe are a company that specializes in international culinary experiences. We are seeking an experienced Executive Chef to join our team in Abu Dhabi.The ideal candidate will have a passion for Pakistani cuisine and at least 3 years of experience in a similar role. This position is part-time with flexible hours, making it perfect for...

Hotel Culinary Team MemberWe are looking for an accomplished Chef de Partie to join our culinary team at Park Hyatt Abu Dhabi Hotel & Villas. The ideal candidate will possess a strong background in kitchen operations, with experience in luxury international brands.Main DutiesSupport the Head Chef in the efficient management of the kitchen, ensuring all staff...

Job Overview:The Head of Cold Food Production oversees the daily operations of the cold kitchen, prioritizing quality, presentation, and efficiency. This role collaborates closely with the Executive Chef to develop menus, manage inventory, and maintain high standards of sanitation and cleanliness.Main Responsibilities:Manage inventory levels to minimize...

**About Us**Minor International is a world-class hospitality company with a presence in over 40 countries. Our commitment to excellence extends to every aspect of our operations, and we're seeking an exceptional individual to join our team as a Chef de Cuisine Greek Cuisine.**Job Description**As a Chef de Cuisine Greek Cuisine, you will be responsible for...

Job SummaryAs the Head of Food Production at Joud Coffee, you will oversee the entire food production process, from planning and preparation to delivery and presentation. Your expertise will ensure that every dish meets our high standards, delighting our customers and building our reputation as a top culinary destination.Main Responsibilities:Develop and...

Kitchen LeadershipThe Sous Chef is responsible for leading and motivating the kitchen team to deliver exceptional culinary experiences. As a seasoned professional, you will oversee the hot kitchen, ensuring all food items are prepared to the highest standards.ResponsibilitiesSupervise preparing, cooking, and presenting all food items, maintaining high...

Job DescriptionArcher is seeking an experienced professional to lead the maintenance, repair and overhaul (MRO) division in Abu Dhabi, UAE. The ideal candidate will have a proven track record of managing large-scale MRO operations in the UAE or Middle East.The Head of Maintenance, Repair and Overhaul (MRO) will report to the Director of Maintenance - Archer...

We are currently seeking an experienced "Project EHS Head" to join our team, to be based in Abu Dhabi, UAE. The Project EHS (Environmental, Health, and Safety) Head will be responsible for leading and managing the EHS strategy and operations for a large-scale project, ensuring that all activities are conducted in compliance with local, national, and...

Career OpportunityWe are seeking an experienced Food and Beverage Director to lead our culinary operations. As a key member of our team, you will be responsible for overseeing menu planning, inventory management, and staff supervision.Responsibilities:Develop and implement menus to meet customer demands.Manage inventory levels and optimize stock...

Job OverviewThe Head of Italian Cuisine Development is responsible for creating and implementing new menu ideas that showcase the best of Italian cuisine. This role requires a deep understanding of traditional and modern Italian cooking techniques, as well as the ability to lead a team of skilled chefs.Key ResponsibilitiesDevelop and execute innovative menu...

Required Skills and QualificationsTo be eligible for this role, you must:Have a Western Board/CCT and a minimum of 2 years' post specialist board (CCT or equivalent) experience;Be a registered Consultant;Provide a Certificate of Good Standing;Have experience in Glaucoma/Lasik Surgery;Have proficiency in Arabic (advantageous).