Head Culinary Director
4 days ago
Join us at Kitopi Abu Dhabi Emirate, United Arab Emirates as we seek a skilled and experienced Head Chef to lead our kitchen operations.
Responsibilities
- Menu Planning: Develop and execute menus featuring authentic Lebanese cuisine, incorporating traditional and modern twists.
- Chef Supervision: Lead and mentor kitchen staff, including chefs, cooks, and dishwashers, ensuring they are trained and performing to high standards.
- Food Preparation: Oversee food preparation, cooking, and presentation of dishes in compliance with hygiene, quality, and safety standards.
- Inventory Management: Maintain inventory control, including ordering and storing ingredients, ensuring proper rotation of stock, and minimizing waste.
Qualifications
- Proven experience as a Head Chef or in a senior kitchen role, with at least 5 years of experience in Lebanese or Middle Eastern cuisine.
- In-depth knowledge of Lebanese food culture, ingredients, and cooking techniques.
- Excellent leadership and team management skills.
- Strong organizational and time-management skills.
- Ability to handle pressure and maintain high standards during peak hours.
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