Culinary Team Lead

Culinary Team Member - Demi Chef (Continental and Asian Cuisine)We are seeking a dedicated Demi Chef to join our culinary team. This role involves working collaboratively with other team members to prepare and present high-quality dishes.The ideal candidate will have expertise in both Continental and Asian cuisines and be able to contribute creative ideas to...

Rixos Marina Abu Dhabi, a luxury hotel, is seeking an experienced and passionate Japanese Sous Chef to lead our culinary team. In this role, you will work closely with the Executive Chef to create an unforgettable Japanese dining experience for our guests.About the Position:Lead Menu Planning: Collaborate with the Executive Chef to design and execute...

Job OverviewWe are seeking an exceptional Senior Culinary Lead to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the RoleLead a team of chefs in creating innovative and delicious dishes that showcase the...

Culinary Team LeaderWe are seeking an experienced Culinary Supervisor and Team Leader to join our MINOR INTERNATIONAL team. In this critical role, you will be responsible for leading and motivating your culinary team, ensuring the delivery of high-quality cuisine and exceptional guest experiences.Main ResponsibilitiesSupervise and coordinate the activities...

Welcome to Mandarin National GroupWe are a leading hospitality company dedicated to delivering exceptional dining experiences to our guests.About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive innovation in our menu offerings.Responsibilities:Culinary Innovation: Develop and implement new recipes...

Culinary Team Member WantedWe are seeking a talented and dynamic Culinary Team Member to join our kitchen team at Rotana Hotel. As a key member of our culinary team, you will be responsible for delivering high-quality food preparation and service.About the RoleYou will work closely with our chefs to prepare and cook a variety of dishes, utilizing your...

Culinary Leadership OpportunityWe invite applications from exceptional culinary professionals to join our MINOR INTERNATIONAL team as a Restaurant Management and Culinary Lead. In this critical role, you will oversee the daily operations of our Restaurant Kitchen, ensuring seamless execution of culinary concepts and high-quality guest experiences.Main...

Job DescriptionWe are seeking a highly skilled and motivated Commis III to join our culinary team at Dusit Doha Hotel | Dusit Hotel & Suites - Doha. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in ensuring that all culinary standards comply with hotel policies and procedures.Key ResponsibilitiesFood Preparation:...

About This RoleWe are seeking a highly motivated and experienced Junior Sous Chef to join our team at Marriott International.The successful candidate will be responsible for managing the culinary operations of our hotel, including supervising and coordinating the activities of cooks and workers.This is an exciting opportunity to join a dynamic team and...

About the Role:This is an exciting opportunity to join the culinary team at Mandarin Oriental Hotel Group Limited as a Demi Chef De Partie.The successful candidate will have extensive experience in the kitchen field and a strong understanding of sanitation standards.As a member of the team, you will be responsible for assisting in the production of all...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

Career Development:We believe in investing in our employees' growth and development. As a Commis I, you will have opportunities to attend training sessions and culinary development programs to enhance your skills and knowledge.Your Benefits:Opportunities for career advancement and professional growth.Competitive salary and benefits package.A supportive and...

Company OverviewOutset is a collective house that brings together exciting home-grown F&B and hospitality concepts under one creative roof. With a rich history in the industry since 2017, we are rapidly expanding and making a significant impact in the UAE's hospitality scene.Job DescriptionThe successful Culinary Team Leader will be responsible for building...

About UsMandarin National Group is a leading hospitality company that strives for excellence in every aspect of our business.We are committed to providing exceptional dining experiences for our guests and fostering a collaborative work environment for our team members.Job Description:The successful candidate will be responsible for managing the culinary...

Minor International is a leading hospitality company seeking a highly skilled Culinary Operations Director to join our team. This is an exciting opportunity for an experienced professional to take on a leadership role and drive culinary excellence across our properties.About the Position:The Culinary Operations Director will be responsible for developing and...

Culinary Manager RoleWe are seeking an experienced Culinary Manager to join our team at Four Seasons Hotels And Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.About the TeamCollaborate with the culinary team to create innovative and delicious dishes...

Company OverviewRihlat Travel News is a dynamic company seeking a skilled Executive Chef to lead our culinary team. The successful candidate will be responsible for developing the reputation of the hotel through the production of excellent quality food, while maintaining a talented and creative kitchen brigade.

Job DescriptionThe Commis Chef - Bakery will play a critical role in preparing high-quality food products and delivering excellent customer service. This position requires strong culinary skills, good hygiene knowledge, and the ability to work efficiently in a fast-paced environment.

Job DescriptionThe Executive Sous Chef will report directly to the Executive Chef and be responsible for overseeing all kitchen operations. This includes preparing and cooking international dishes, leading the kitchen team, and maintaining high standards of kitchen safety and hygiene.Key Skills and QualificationsDegree in Hotel Management or related culinary...

Job OverviewAs a Food Services Supervisor with Marriott International, you will be responsible for ensuring the smooth operation of our dining rooms and culinary services. This role involves leading a team of staff to deliver exceptional guest experiences and maintaining high standards of food quality and presentation.Key responsibilities include:Leading and...