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Head of Culinary Development
2 weeks ago
1 day ago
Description About the RoleThe Head of Kitchen Operations is a senior leadership position that requires a highly skilled and experienced individual to oversee all aspects of kitchen operations, including culinary direction and team management.
Responsibilities:- Culinary Leadership : Provide strategic vision and guidance to the kitchen team to achieve excellence in food quality, presentation, and service.
- Menu Planning and Execution : Collaborate with the kitchen team to design and execute menus that meet guest expectations and preferences.
- Kitchen Maintenance and Safety : Ensure adherence to food safety, hygiene, and sanitation regulations, maintaining a clean and safe working environment for staff and guests.
- Inventory Management : Effectively manage inventory levels, monitor supply chain performance, and control food costs to drive business success.
- Culinary Excellence : Proven track record of delivering exceptional dining experiences in high-volume environments.
- Leadership and Communication Skills : Excellent leadership and communication skills to effectively manage and motivate kitchen staff, as well as collaborate with other departments.
- Culinary Knowledge : Strong understanding of menu planning, inventory management, and kitchen operations principles.
- Teamwork : Ability to work collaboratively in fast-paced kitchen environments, contributing to the achievement of business objectives.
A competitive compensation package, opportunities for professional growth and development, and a dynamic work environment that fosters creativity and innovation.
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