Culinary Operations Coordinator

How to ApplyIf you are a driven and ambitious individual looking to take your culinary career to the next level, we invite you to apply for this exciting opportunity. Please submit your application through our website or email address, including your resume and cover letter outlining your relevant experience and qualifications.

At Rayhaan Hotels & Resorts, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen operations. As the most senior culinary professional in the hotel, you will be responsible for overseeing all aspects of food preparation, presentation, and preservation.Key Responsibilities:Supervise the kitchen team to ensure the highest standards...

We are seeking a highly skilled and experienced Group Executive Chef to join our culinary team at AQARY GROUP.In this role, you will be responsible for overseeing the entire kitchen operation, including menu planning, inventory management, and staff supervision.The ideal candidate will have:A strong background in culinary arts with a foundation...

At Skills Hub Recruitment Solutions, we're passionate about connecting top talent with exciting opportunities. As an Executive Culinary Operations Manager, you'll be a key member of our team, responsible for leading the culinary operations and ensuring exceptional dining experiences.About This RoleThis is a unique opportunity to join our dynamic team as an...

Roles and responsibilities Culinary Leadership and Management:Lead and manage the hotel's culinary team across all dining venues, including fine dining restaurants, casual dining, room service, banquets, and special events.Develop and implement culinary concepts that align with the hotel's brand, market positioning, and guest expectations.Ensure consistent...

We're looking for a talented Demi Chef de Partie to join our Minor International team. As a key member of our kitchen team, you'll be responsible for the oversight of all culinary dishes prepared in your section.About this Role:Supervise a team of culinary staff in a dynamic kitchen environmentMaintain expertise in culinary functions and specialty...

**Company Overview**Minor International is a world-class hospitality company with a presence in over 40 countries. Our commitment to excellence extends to every aspect of our operations, and we're seeking an exceptional individual to join our team as a Chef de Cuisine Greek Cuisine.**Job Description**As a Chef de Cuisine Greek Cuisine, you will be...

Job DescriptionWe are currently seeking a talented Food Preparation Specialist to join our team at Rotana Hotel. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality dishes that exceed our guests' expectations.Supporting the Demi Chef de Partie or Commis I in daily operationsWorking according to menu...

Head of Culinary Development - Abu Dhabi - Inspira Head Hunting Consulting 1 day ago Description About the Role The Head of Kitchen Operations is a senior leadership position that requires a highly skilled and experienced individual to oversee all aspects of kitchen operations, including culinary direction and team management. Responsibilities: ...

We are seeking a Dining Room Operations Coordinator to join our team at Rotana Hotels. In this role, you will be responsible for coordinating and supporting the smooth operation of our dining rooms, including food preparation, presentation, and service.Main Responsibilities:Assist the Chef de Partie and Demi Chef de Partie in preparing and presenting dishes...

Job OverviewWe are seeking a talented and dedicated Culinary Professional to join our Rotana Hotel team. As a Commis II, you will be responsible for the daily food preparation and duties assigned to meet the set standards and qualities.Main Responsibilities:Support the Demi Chef de Partie or Commis I in the daily operation and work.Work according to the menu...

About the JobWe are seeking an experienced Chef to join our team as an Executive Chef. This role requires a strong leader who can inspire and motivate a team of cooks and kitchen staff.ResponsibilitiesLead the kitchen team, overseeing all aspects of food preparation, presentation, and service;Develop and implement menus that meet customer expectations and...

Minor International is hiring a Demi Chef de Partie to oversee our culinary operations. This role requires exceptional leadership and organizational skills to ensure seamless food preparation and presentation.Main Responsibilities:Oversee the preparation and presentation of all culinary dishesMaintain high standards of quality, safety, and hygieneCommunicate...

We are seeking a highly organized and motivated Sous Chef to join our team at Joud Coffee. In this critical role, you will be responsible for overseeing the overall kitchen operation, ensuring that all food is prepared to the highest standards.Your key responsibilities will include:Leading and managing kitchen staff, providing coaching and feedback to drive...

Roles & ResponsibilitiesThe role will beresponsible to Hotel ManagerWho we're looking forYou will have hada successful career within 5 star hotels as an Executive Chef withlarge F&B operations working in the GCC. You will have hadexperience with International cuisines and been at the forefront ofintroducing new concepts to the F&B operations.You arecreative,...

Executive RoleAward-winning company AWJ Investments is looking for a highly skilled Culinary Business Manager to lead its culinary business. As a key member of our operations team, you will be responsible for driving business success through effective leadership and strategic planning.About the RoleDevelop and implement operational strategies to drive...

Job DetailsWe are seeking an experienced Sous Chef to join our culinary team at Miral Experiences. The successful candidate will be responsible for managing kitchen operations, supervising staff, and ensuring exceptional quality and customer satisfaction in all aspects of food service.Responsibilities and Accountabilities:To oversee kitchen staff, ensuring...

About the RoleWe are seeking a highly skilled Executive Italian Culinary Director to join our culinary team at Al Forsan International Sports Resort. As a key member of our management team, you will be responsible for leading the development of innovative and authentic Italian menus that exceed our guests' expectations.Key ResponsibilitiesDesign and create...

You will be responsible for assisting the efficient operation of the outlet kitchen in accordance with Hyatt International's corporate strategies and brand standards.The Outlet Kitchen Coordinator supervises the assigned station/section, ensuring a consistent high-quality product and providing courteous, professional, efficient, and flexible service that...

Culinary Team MemberWe are seeking a highly motivated and skilled Culinary Team Member to join our Rotana Hotel team. As a Commis II, you will be responsible for supporting the Demi Chef de Partie or Commis I in the daily operation and work.Main Responsibilities:Assist the Demi Chef de Partie or Commis I in preparing high-quality dishes according to...