Mediterranean - Head Chef
1 day ago
We are seeking a highlyskilled and experienced Mediterranean HeadChef to lead the kitchen team at our fine diningrestaurant in Abu Dhabi. The ideal candidate must have a deepunderstanding of Mediterranean cuisine exceptional leadershipskills and a passion for crafting highquality authenticdishes.
KeyResponsibilities:- Menu Development:Design and develop an authentic Mediterranean menu incorporatingfresh highqualityingredients.
- Food Preparation& Presentation: Ensure every dish meets qualitystandards taste and presentationguidelines.
- TeamLeadership: Supervise and mentor kitchen staffensuring a collaborative and efficient workingenvironment.
- Inventory & CostControl: Manage stock levels minimize waste andcontrol food costs while maintaining highquality.
- Compliance &Hygiene: Ensure strict adherence to food safetyhygiene and UAE healthregulations.
- SupplierManagement: Source the best ingredients from localand internationalsuppliers.
- Innovation &Trends: Stay updated on food trends and introducenew innovative Mediterraneandishes.
- Training &Development: Conduct training sessions for thekitchen staff to enhance skills and maintainconsistency.
- Proven experience as a Head Chef/ Executive Chef specializing in Mediterraneancuisine.
- Minimum 810years of experience in a highend restaurant orhotel.
- Strong knowledge of GreekItalian Spanish Turkish and Middle Easternflavors.
- Leadership skills with the ability tomanage and inspire a diverseteam.
- Understanding of foodcosting inventory management and kitchenoperations.
- Ability to work in afastpaced highpressureenvironment.
- Excellentcommunication and organizationalskills.
- Culinarydegree or professional chef training is aplus.
- Must be currently based in the UAE orwilling to relocate to AbuDhabi.
- Competitivesalary based on experience.
- Healthinsurance.
- Annual leave and flighttickets.
- Performancebasedincentives.
Culinary Experience,Food Handling,RestaurantExperience,Kitchen Management Experience,Food PreparationExperience,Kitchen Experience,Food Industry,Cooking,CostControl,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
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