Executive Chef Assistant

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

Job SummaryAs a key member of the Rosewood Abu Dhabi culinary team, the Executive Pastry Chef is responsible for maintaining the highest standards of quality and presentation in all pastry and dessert items. This includes ensuring that all products are prepared and presented according to the hotel's standards and that all equipment and tools are properly...

We are seeking a highly skilled and experienced Executive Chef to join our client’s private household in Abu Dhabi. The ideal candidate will be responsible for preparing daily meals, ensuring excellent presentation, and accommodating the family’s dietary preferences.Key Responsibilities:Prepare and cook daily meals for the family, including breakfast,...

Job Summary:We are seeking a skilled Demi Chef de Partie to join our culinary team at Rosewood Abu Dhabi. The successful candidate will be responsible for preparing food items in various sections of the kitchen, ensuring high-quality dishes, and maintaining a safe working environment.Key Responsibilities:Run the day-to-day operations of the assigned kitchen...

Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

Key Responsibilities:Prepare high-quality pastry items according to outlined recipes and HACCP standards.Ensure efficient operation of food production in the pastry section, under the supervision of the Sous Chef/Chef De Partie.Maintain safe and quality food products, ensuring complete guest satisfaction.Responsible for maintaining all standards set by the...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As an Executive Pastry Chef, you will be responsible for leading our pastry department and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Conduct daily shift briefings with pastry colleagues and lead by example using...

Key Responsibilities:To provide exceptional support to the Senior Chef in maintaining a safe and efficient kitchen environment. This includes:Assisting with storage, cleaning, and inventory management to ensure seamless food preparation and service.Collaborating with the Senior Chef to prepare and present dishes that meet the highest culinary...

About the RoleThe Executive Chef will be responsible for leading the culinary team and overseeing all kitchen operations. This includes menu development, kitchen management, staff leadership, quality control, inventory management, and collaboration with front-of-house staff.Key ResponsibilitiesDevelop and implement menus that align with the restaurant's...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at JUMEIRAH. The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.Key ResponsibilitiesMenu Development: Designing and creating menus...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques, a passion for high-quality ingredients, and the ability to lead a kitchen team with creativity and...

Job Summary:The Executive Chef - Mediterranean Cuisine will be responsible for overseeing the kitchen and stewarding operations of the Hotel. This includes interacting with Food & Beverage Sales & Marketing to ensure guests receive high levels of service.Key Responsibilities:Train and develop the kitchen and stewarding team in the departmental operating...

Job DescriptionTo provide exceptional culinary services to our esteemed guests at TECCODD, we are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team.Key ResponsibilitiesPrepare and cook a wide range of dishes to the highest standards of quality, presentation, and taste.Ensure that all kitchen areas are clean, organized,...

About the Role:The Demi Chef De Partie is a key member of our culinary team, responsible for supporting the Chef de Cuisine in the preparation and presentation of high-quality dishes.Key Responsibilities:Work closely with the Chef de Cuisine to ensure that all dishes meet the highest standards of quality and presentation.Assist in the preparation and cooking...

**Key Responsibilities:**Developing New Menu Options: Collaborate with our culinary team to create innovative menu options that cater to seasonal changes and customer preferences.Meal Design and Planning: Assist in the preparation and planning of meal designs, ensuring a seamless and efficient kitchen operation.Timely Kitchen Operations: Oversee kitchen...

Key Responsibilities:Oversee the coordination of all pastry production and junior chef supervision.Ensure the correct timing and presentation of pastries during service, maintaining the highest standards.Implement portion control and minimize waste and spoilage.Monitor storage and refrigeration, overseeing proper storage and recycling of...

Key Responsibilities:Assist in the management of kitchen operations in a luxury hotel setting, ensuring high standards of quality and efficiency.Coordinate with the culinary team to maintain a clean and organized kitchen environment.Develop and implement strategies to improve kitchen productivity and reduce waste.Requirements:Postgraduate degree in...