Executive Chef

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

Job Title: Executive Chef - Intercontinental CuisineSkills Hub Recruitment Solutions is seeking an experienced Executive Chef to lead our kitchen team in Abu Dhabi. The ideal candidate will have expertise in intercontinental cuisine and a passion for creating high-quality dishes.Key Responsibilities:Develop and refine recipes to ensure consistency and...

Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

Key Responsibilities:Prepare high-quality pastry items according to outlined recipes and HACCP standards.Ensure efficient operation of food production in the pastry section, under the supervision of the Sous Chef/Chef De Partie.Maintain safe and quality food products, ensuring complete guest satisfaction.Responsible for maintaining all standards set by the...

Job Summary:We are seeking a highly skilled and experienced Pastry Chef to join our team at AccorHotel. As an Executive Pastry Chef, you will be responsible for leading our pastry department and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Conduct daily shift briefings with pastry colleagues and lead by example using...

Job SummaryAs a key member of the Rosewood Abu Dhabi culinary team, the Executive Pastry Chef is responsible for maintaining the highest standards of quality and presentation in all pastry and dessert items. This includes ensuring that all products are prepared and presented according to the hotel's standards and that all equipment and tools are properly...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

About the RoleThe Executive Chef will be responsible for leading the culinary team and overseeing all kitchen operations. This includes menu development, kitchen management, staff leadership, quality control, inventory management, and collaboration with front-of-house staff.Key ResponsibilitiesDevelop and implement menus that align with the restaurant's...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at JUMEIRAH. The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.Key ResponsibilitiesMenu Development: Designing and creating menus...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques, a passion for high-quality ingredients, and the ability to lead a kitchen team with creativity and...

About the Role:We are seeking a skilled and experienced Sous Chef to join our team at the Atlantis Dubai resort. As a member of our kitchen team, you will be responsible for managing and organizing the team to deliver exceptional food quality and guest experiences.Key Responsibilities:Ensure the highest level of food quality and presentation.Manage kitchen...

Job Summary:The Executive Chef - Mediterranean Cuisine will be responsible for overseeing the kitchen and stewarding operations of the Hotel. This includes interacting with Food & Beverage Sales & Marketing to ensure guests receive high levels of service.Key Responsibilities:Train and develop the kitchen and stewarding team in the departmental operating...

Job DescriptionTo provide exceptional culinary services to our esteemed guests at TECCODD, we are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team.Key ResponsibilitiesPrepare and cook a wide range of dishes to the highest standards of quality, presentation, and taste.Ensure that all kitchen areas are clean, organized,...

Key Responsibilities:Collaborate with the Executive Chef to maintain high standards of food safety and sanitation.Assist with menu tastings and presentations to ensure consistency and excellence.Manage inventory levels, purchases, and expenditures accurately and efficiently.Support the Executive Chef in creating a positive work culture in the kitchen.

Key Responsibilities:Oversee the coordination of all pastry production and junior chef supervision.Ensure the correct timing and presentation of pastries during service, maintaining the highest standards.Implement portion control and minimize waste and spoilage.Monitor storage and refrigeration, overseeing proper storage and recycling of...

Key Responsibilities:• Prepare special meals or substitute items as needed.• Regulate the temperature of ovens, broilers, grills, and roasters to ensure optimal cooking conditions.• Pull food from freezer storage to thaw in the refrigerator, maintaining a smooth food preparation process.• Ensure proper portion, arrangement, and food garnish to meet...

Job SummaryThe Executive Chef - Mediterranean Cuisine Specialist is responsible for managing all kitchen activities, including production, stewarding, and management of food production staff. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the highest food quality and consistency.Key...

Key Responsibilities:At Royal Camel Dairy Foodstuff, we are seeking a highly skilled Sous Chef to maintain the highest standards of food safety and sanitation in our kitchen.As a key member of our culinary team, you will collaborate with our Executive Chef to develop and implement menus that showcase our commitment to quality and excellence.Additionally, you...

Job Title: Executive Japanese Culinary DirectorWe are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel.About the Role:As Executive Japanese Culinary Director, you will oversee the development of traditional and modern Japanese dishes, including sushi, sashimi, and kaiseki, while...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team.The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team.The Head Chef will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and ensuring high-quality...