Executive Pastry Chef

Key Responsibilities:Prepare high-quality pastry items according to outlined recipes and HACCP standards.Ensure efficient operation of food production in the pastry section, under the supervision of the Sous Chef/Chef De Partie.Maintain safe and quality food products, ensuring complete guest satisfaction.Responsible for maintaining all standards set by the...

Job SummaryAs a key member of the Rosewood Abu Dhabi culinary team, the Executive Pastry Chef is responsible for maintaining the highest standards of quality and presentation in all pastry and dessert items. This includes ensuring that all products are prepared and presented according to the hotel's standards and that all equipment and tools are properly...

Key Responsibilities:Oversee the coordination of all pastry production and junior chef supervision.Ensure the correct timing and presentation of pastries during service, maintaining the highest standards.Implement portion control and minimize waste and spoilage.Monitor storage and refrigeration, overseeing proper storage and recycling of...

About the Role:Al Sahraa Recruitment Services is seeking a talented and experienced Pastry Chef to join our client's luxury hotel in Abu Dhabi.Key Responsibilities:Develop and create new pastry and dessert recipes that meet the hotel's standards and guest expectations.Plan and manage the production of all pastries, desserts, and baked goods for the hotel's...

Job SummaryAs a Head Baker at Marriott International, Inc, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. You will review production sheets to understand the variety of baked goods to be produced daily. You will prepare and cook food according to recipes,...

Pastry Kitchen OperationsAs a key member of our Marriott International, Inc. team, you will be responsible for overseeing the pastry section of our kitchen. This includes managing inventory, ordering supplies, and ensuring compliance with health and safety regulations.Key Responsibilities:Manage the pastry section of the kitchen, including inventory and...

Descrição do CargoEstamos procurando por um Chef de Pastry Árabe para se juntar à nossa equipe de marketing. O profissional será responsável pelo planejamento estratégico, elaboração de ações e campanhas, acompanhamento de briefings, atendimento de demandas internas da equipe de marketing, contato com parceiros e clientes, além da criação de...

Job Description:We are seeking an experienced pastry professional to join our team at Al Sahraa Recruitment Services in the UAE. The ideal candidate will have a minimum of 2 years of experience working in a similar role and will be able to work immediately.Key Responsibilities:Operate and manage the pastry section of a kitchen, collaborating with other chefs...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Four Seasons Hotels and Resorts. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operation of the kitchen, ensuring the highest standards of food preparation and presentation.Key...

We are seeking a highly skilled and experienced Executive Chef to join our client’s private household in Abu Dhabi. The ideal candidate will be responsible for preparing daily meals, ensuring excellent presentation, and accommodating the family’s dietary preferences.Key Responsibilities:Prepare and cook daily meals for the family, including breakfast,...

The Commis I Bakery is a key role within our culinary operations, responsible for assisting in the preparation, production, and presentation of high-quality baked goods, desserts, and pastries. Working under the guidance of the Pastry Chef or Sous Chef, the Commis I ensures adherence to established standards and practices, contributing to the overall success...

Job Title: Executive Chef - Intercontinental CuisineSkills Hub Recruitment Solutions is seeking an experienced Executive Chef to lead our kitchen team in Abu Dhabi. The ideal candidate will have expertise in intercontinental cuisine and a passion for creating high-quality dishes.Key Responsibilities:Develop and refine recipes to ensure consistency and...

Culinary LeadershipAs an Executive Chef - Kitchen Manager, you will oversee the entire culinary operation, ensuring exceptional food quality and consistency across all menus. You will supervise, motivate, and train kitchen staff, establishing a positive and productive work environment.Menu DevelopmentWork closely with the Restaurant Chef to create innovative...

Culinary Team Lead Job DescriptionWe are seeking a highly skilled Culinary Team Lead to join our team at Novotel Hotels. As a key member of our culinary team, you will be responsible for assisting the Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen.Key Responsibilities:Assist the Sous Chef/Director of Culinary in...

About the RoleThe Executive Chef will be responsible for leading the culinary team and overseeing all kitchen operations. This includes menu development, kitchen management, staff leadership, quality control, inventory management, and collaboration with front-of-house staff.Key ResponsibilitiesDevelop and implement menus that align with the restaurant's...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at JUMEIRAH. The successful candidate will be responsible for overseeing all kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.Key ResponsibilitiesMenu Development: Designing and creating menus...

Key Responsibilities:​​• Accurately measure and prepare ingredients for the Chef de Partie.​​• Prepare meal ingredients, including seasoning meats and washing, peeling, and chopping vegetables and fruits.​​• Prepare basic salads and sauces as directed by the Chef de Partie.​​• Receive deliveries and verify that all ordered items have...

Job Summary:We are seeking an experienced Chef de Cuisine specializing in Japanese cuisine to lead and elevate our culinary offerings at AccorHotel. The ideal candidate will have extensive knowledge of traditional and modern Japanese culinary techniques, a passion for high-quality ingredients, and the ability to lead a kitchen team with creativity and...

About the Role:We are seeking a skilled and experienced Sous Chef to join our team at the Atlantis Dubai resort. As a member of our kitchen team, you will be responsible for managing and organizing the team to deliver exceptional food quality and guest experiences.Key Responsibilities:Ensure the highest level of food quality and presentation.Manage kitchen...

Job Summary:The Executive Chef - Mediterranean Cuisine will be responsible for overseeing the kitchen and stewarding operations of the Hotel. This includes interacting with Food & Beverage Sales & Marketing to ensure guests receive high levels of service.Key Responsibilities:Train and develop the kitchen and stewarding team in the departmental operating...