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Chinese Cuisine Commis
3 months ago
As a Chinese Cuisine Commis, you will play a vital role in our kitchen operations at Kitopi. Your responsibilities will include:
- Measuring Ingredients: Precisely measuring food components for your designated section.
- Ingredient Preparation: Preparing various ingredients, including seasoning meats and techniques such as grilling and marinating.
- Salad and Sauce Preparation: Assisting in the creation of basic salads and sauces as per the Chef's directives.
- Delivery Management: Receiving and inspecting deliveries to ensure all ordered items are received in good condition.
- Inventory Control: Conducting inventory checks of kitchen supplies and alerting supervisors about low stock levels.
- Food Safety: Disposing of expired or spoiled food items from storage areas, including stock rooms and refrigeration units.
- Sanitation Duties: Performing routine cleaning tasks and ensuring that all workstations are sanitized effectively.
- Plating: Presenting meal items according to the Chef's specifications.
This role is essential for maintaining the high standards of our culinary offerings and ensuring a smooth kitchen operation.