Senior Executive Pastry Chef

3 weeks ago


Dubai, Dubai, United Arab Emirates AccorHotel Full time

Job Summary :

The Senior Executive Pastry Chef is responsible for overseeing the pastry kitchen, ensuring the highest quality of food preparation and presentation. This role requires a strong leader who can motivate and train team members to achieve exceptional results.

Key Responsibilities :

  • Organize and manage the pastry kitchen, ensuring efficient production and service.
  • Supervise and train Demi Chefs and Commis Chefs, providing guidance and feedback to improve performance.
  • Liaise with the purchasing department to source high-quality ingredients and maintain a well-stocked pantry.
  • Maintain good relationships with team members, promoting a positive and inclusive work environment.
  • Ensure compliance with hotel hygiene and HACCP standards, adhering to Standard Operating Procedures and Requirements.
  • Pass on information to the next shift, ensuring a smooth handover and continuity of service.
  • Conduct regular checks on food preparation, portion size, and quality, adhering to recipe guidelines.
  • Attend daily meetings with the Chef de Cuisine and other relevant meetings as required.
  • Stay up-to-date with changes in banquets and other important information, displayed on the main information board.

Requirements :

  • At least 5 years of experience in a kitchen environment.
  • Completed kitchen apprenticeship or chefs training courses for at least one year.
  • At least two years of experience in a five-star international chain hotel/restaurant.
  • Ability to work in a team and deal with people from different nationalities and backgrounds.

Working Conditions :

Full-time employment, with no remote work options.


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