Executive Chef De Partie

3 weeks ago


Dubai, Dubai, United Arab Emirates Novotel Hotels Full time
Job Description

As a Demi Chef De Partie at Novotel Hotels, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:

Key Responsibilities
  • Reporting for Duty: Arrive on time, wearing the correct uniform and name badges, and be prepared to take on your duties.
  • Shift Organization: Work with the Chef de Partie to plan and execute the shift, ensuring mise-en-place, production, and service are carried out efficiently.
  • Order Taking and Execution: Take orders from the Chef de Partie and complete tasks in a timely and accurate manner.
  • Inventory Management: Assist in writing daily wine, dry store, food requisitions, and kitchen transfers to ensure stock rotation and minimize waste.
  • Employee Relations: Foster good working relationships with colleagues and motivate them to achieve their best.
  • Food Preparation: Prepare food to the specifications received from the Chef de Partie, ensuring portion size, quantity, and quality meet the required standards.
  • Checklists and Meetings: Complete daily checklists and attend daily and monthly meetings with the Chef de cuisine and other relevant staff.
  • Maintenance and Reporting: Report any issues with machinery or equipment to the Chef de cuisine and ensure necessary work is carried out.
  • Section Maintenance: Keep the section clean and tidy, and pass on information to the next shift.
  • Accidents and Sickness: Record any accidents or sickness in the log book and report to the Executive Chef / Executive Sous Chef.
  • Commis Chef Supervision: Monitor Commis Chefs on your section, ensuring they adhere to personal hygiene standards.
  • Recipe Development: Assist the Chef de cuisine in creating new recipes and menu ideas.
  • Company Policies: Understand and adhere to the company's policies on fire, hygiene, and safety.

Qualifications

  • Average reading, writing, and oral proficiency in the English language.
  • Good communication and customer contact skills.


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