Executive Chef De Partie
3 weeks ago
As a Demi Chef De Partie at Novotel Hotels, you will play a vital role in ensuring the smooth operation of our kitchen. Your responsibilities will include:
Key Responsibilities- Reporting for Duty: Arrive on time, wearing the correct uniform and name badges, and be prepared to take on your duties.
- Shift Organization: Work with the Chef de Partie to plan and execute the shift, ensuring mise-en-place, production, and service are carried out efficiently.
- Order Taking and Execution: Take orders from the Chef de Partie and complete tasks in a timely and accurate manner.
- Inventory Management: Assist in writing daily wine, dry store, food requisitions, and kitchen transfers to ensure stock rotation and minimize waste.
- Employee Relations: Foster good working relationships with colleagues and motivate them to achieve their best.
- Food Preparation: Prepare food to the specifications received from the Chef de Partie, ensuring portion size, quantity, and quality meet the required standards.
- Checklists and Meetings: Complete daily checklists and attend daily and monthly meetings with the Chef de cuisine and other relevant staff.
- Maintenance and Reporting: Report any issues with machinery or equipment to the Chef de cuisine and ensure necessary work is carried out.
- Section Maintenance: Keep the section clean and tidy, and pass on information to the next shift.
- Accidents and Sickness: Record any accidents or sickness in the log book and report to the Executive Chef / Executive Sous Chef.
- Commis Chef Supervision: Monitor Commis Chefs on your section, ensuring they adhere to personal hygiene standards.
- Recipe Development: Assist the Chef de cuisine in creating new recipes and menu ideas.
- Company Policies: Understand and adhere to the company's policies on fire, hygiene, and safety.
Qualifications
- Average reading, writing, and oral proficiency in the English language.
- Good communication and customer contact skills.
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