Culinary Director

Culinary Operations Director Job OverviewHyde Johannesburg Rosebank is seeking an experienced Culinary Operations Director to lead our culinary team. As a key member of the hotel's management, you will oversee daily food production in multiple outlets, ensuring top-quality products are delivered as per our standards.About UsOur hotel offers luxurious stays,...

Job SummaryWe're looking for a talented Chef de Cuisine to lead our kitchen team. As a key leader, you'll drive the culinary experience, foster a culture of excellence, and ensure seamless operations.Key ResponsibilitiesDevelop and maintain effective relationships with colleagues and departments.Contribute to the creation of comprehensive training plans,...

Abroad Work is recruiting a Chef and Restaurant Manager to join our team in Ras-al-Khaimah, UAE.About the Role:This is an exciting opportunity to lead our culinary team and drive business growth.The successful candidate will have experience in kitchen management, team leadership, and menu development.Responsibilities:Manage kitchen operations and...

Company CultureRixos Hotels values diversity and inclusion in the workplace. We strive to create a culture that promotes employee morale and encourages teamwork. Our goal is to provide an environment where employees feel valued and supported in their roles.Job DescriptionWe are seeking an experienced Sous Chef Manager to join our team. As a key member of our...

**Job Summary**We are seeking an experienced Kitchen Services Director to lead our kitchen team and drive culinary innovation. As a key member of our food and beverage department, you will be responsible for ensuring the smooth operation of our kitchen and stewarding teams.**Key Responsibilities**Manage the day-to-day food service operations across outlets,...

Department Description:Our Food and Beverage department is a dynamic and fast-paced environment where no two days are ever the same. As a Food and Beverage Service Director, you will be responsible for leading a team of culinary professionals to deliver exceptional service and high-quality cuisine to our guests.Your responsibilities will include supervising...

Culinary Operations ManagementJoin our esteemed team as an Executive Sous Chef and take charge of driving culinary excellence across our properties. With a strong focus on innovation, quality, quality, and teamwork, you will inspire and motivate your team to achieve exceptional results in every aspect of food preparation and presentation. As a leader, you...

About UsRixos Hotels is a Turkish hospitality company that offers luxurious stays and inclusive experiences to its guests. We pride ourselves on providing exceptional service and committing to excellence in everything we do.Job TitleWe are looking for an experienced Culinary Operations Director to join our team. The successful candidate will be responsible...

Job DescriptionWe are seeking a highly skilled Chef de Cuisine to join our team. As a key member of the kitchen, you will be responsible for maintaining high standards of quality, ensuring the smooth operation of the kitchen, and providing exceptional dining experiences for our guests.About the RoleEstablish effective working relationships with employees and...

Supports to General Manager in his assignmentand assures that set objectives are understood and implemented inthe operation.Lead, manage and inspire theFood & Beverage Division, including Outlets, Banquets,Culinary, and stewarding, ensuring all service standards arefollowed.Drive innovative promotions, menusand concepts, creating a destination of choice for...

We are seeking a skilled Culinary Director for our restaurant in Ras-al-Khaimah, UAE.Job Description:The position involves managing kitchen operations, preparing high-quality dishes, and ensuring compliance with health and safety regulations.The successful candidate will be responsible for leading a team, maintaining inventory, and ordering supplies as...

Roles and responsibilities Establishes and maintains effective employee and inter-departmental working relationshipsAssists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Candidate ProfileTo be successful in this role, you will need to have a high school diploma or equivalent, plus 4 years of experience in the culinary industry. Alternatively, you may have a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related field, plus 2 years of experience in the culinary industry.You...

Supports the General Manager in his assignment and assures that set objectives are understood and implemented in the operation.Lead, manage and inspire the Food & Beverage Division, including Outlets, Banquets, Culinary, and stewarding, ensuring all service standards are followed.Drive innovative promotions, menus and concepts, creating a destination of...

Supports to General Manager in his assignmentand assures that set objectives are understood and implemented inthe operation.Lead, manage and inspire theFood & Beverage Division, including Outlets, Banquets,Culinary, and stewarding, ensuring all service standards arefollowed.Drive innovative promotions, menusand concepts, creating a destination of choice for...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company Description Sofitel Al Hamra Beach Resort Job Description To assist in performance appraisals when necessary. To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability. To set, in close conjunction with each Chef de Cuisine, Annual Operating Targets, which will form...

Company Description Sofitel Al Hamra Beach Resort Job Description To assist in performance appraisals when necessary. To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally accountable for their profitability. To set, in close conjunction with each Chef de Cuisine, Annual Operating Targets, which will form...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids...

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids...

Roles and responsibilities Leadership & Management: Assist the Director of Culinary in overseeing daily kitchen operations, including food preparation, cooking, and presentation, ensuring consistent quality and efficiency.Menu Development: Collaborate with the culinary team to design and implement new menus and daily specials that align with the hotel's...

About the Role:The Culinary Ambassador is responsible for delivering exceptional culinary experiences to our guests.Accountabilities:Culinary Quality: Ensure high-quality food is delivered consistently to meet our guests' expectations.Service Standards: Maintain high service standards to deliver exceptional customer experiences.Team Performance: Lead a team...

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids...