Pastry Team Leader
3 days ago
We are seeking a highly skilled Pastry Team Leader to join our culinary team at Hyde Johannesburg Rosebank. As a key member of our team, you will be responsible for leading our pastry section and contributing to the success of our hotel.
About the RoleThis is an exciting opportunity for a talented pastry professional to take on a leadership role and develop their skills in a fast-paced kitchen environment. You will be working closely with our Sous Chef and Executive Chef to plan menu items and ensure smooth service.
Responsibilities:- Supervise and train junior chefs and commis chefs in pastry preparation and presentation techniques.
- Develop and implement new dessert menus and specials to enhance the guest experience.
- Maintain strict hygiene and food safety standards (HACCP) in the pastry section.
- Manage inventory levels and minimize waste to optimize food costs.
- Work closely with other kitchen sections to ensure smooth service.
- Education: Diploma or degree in Culinary Arts or a related field.
- Experience: Minimum 2-3 years of experience as a pastry chef or in a similar role within a five-star hotel or fine dining restaurant.
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Executive Pastry Chef
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Ras al-Khaimah, Ra’s al Khaymah, United Arab Emirates Hyde Johannesburg Rosebank Full timeHyde Johannesburg Rosebank invites applications for an Executive Pastry Chef to join our culinary team. We are looking for a skilled and experienced pastry chef to lead our pastry section and contribute to the success of our hotel.About UsWe are a leading hospitality company with a focus on delivering exceptional guest experiences. Our hotels offer luxurious...
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Culinary Arts Specialist
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