Senior Culinary Manager
2 days ago
We are seeking an experienced Senior Culinary Manager to join our team at Ennismore. The successful candidate will be responsible for overseeing the culinary operations of our outlets, ensuring that all food is prepared to the highest standards of quality and presentation.
About the Role- Leading a team of chefs and kitchen staff to achieve exceptional culinary results.
- Collaborating with the Chef de Cuisine to develop new menus and recipes.
- Implementing efficient inventory management systems to minimize waste and optimize stock levels.
- Ensuring compliance with health and safety regulations and company policies.
- Providing excellent customer service and responding to guest feedback and complaints.
Key Responsibilities
- To oversee the preparation of mise en place cooking for all food and beverage outlets.
- To maintain control over freshness, preparation techniques, and storage of goods used.
- To ensure Demi Chefs/Commis Chefs adhere to personal hygiene standards.
- To assist the Chef de Cuisine in developing new recipes and menu ideas.
- To monitor inventory levels and optimize ordering and turnover of products in their section.
- To ensure compliance with cooking procedures, portioning, garnishing, and presentation of all dishes.
- To foster effective collaboration with colleagues from other departments.
- To participate in special projects and tasks as required.
- To develop work rosters for their section in consultation with the Sous-Chef.
- To distribute tasks according to the mise en place list.
- To provide excellent guest care and service while maintaining high standards of personal hygiene and grooming.
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