Culinary Team Leader

3 days ago


Ras alKhaimah, Ra’s al Khaymah, United Arab Emirates Mövenpick Hotel Jeddah Full time
Join Our Culinary Team

We are seeking a highly motivated and experienced Sous Chef to join our team at Mövenpick Resort Al Marjan Island. As a key member of our culinary staff, you will play a pivotal role in delivering exceptional dining experiences for our guests.

Your Key Responsibilities:
  1. Menu Planning: Collaborate with the culinary team to design and implement new menu items that showcase the resort's unique flavors and cuisine.
  2. Chef Supervision: Oversee a team of chefs to ensure consistency in food preparation, presentation, and service standards.
  3. Kitchen Operations: Manage the daily operations of the kitchen, including inventory management, maintenance of equipment and supplies, and staff supervision.
  4. Quality Control: Conduct regular quality control checks to ensure the highest standards of food quality and presentation.
  5. Training and Development: Provide training and development opportunities for junior chefs to enhance their skills and knowledge.
Requirements:
  1. Experience: Minimum 2 years of experience as a Sous Chef in a high-volume, fast-paced restaurant environment.
  2. Culinary Education: Completion of a culinary arts program or equivalent experience.
  3. Leadership Skills: Ability to lead and motivate a team of chefs, fostering a positive work environment and encouraging open communication.
  4. Teamwork: Strong ability to work collaboratively with other departments, including front-of-house, events, and housekeeping teams.


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