Executive Pastry Chef

6 days ago


Dubai, Dubai, United Arab Emirates Atlantis Resort Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef Pastry to join our culinary team at Atlantis Resort. As a key member of our kitchen team, you will play a vital role in delivering exceptional food quality and creating memorable experiences for our guests.

Key Responsibilities
  • Manage and organize the pastry kitchen team to ensure seamless food production and delivery.
  • Coordinate and supervise food and supplies, including budgeting and menu planning.
  • Ensure compliance with safety guidelines and standard operating procedures.
  • Attend daily briefings and monthly operational meetings to stay informed and drive action.
Requirements

To be successful in this role, you will need:

  • Proven experience as a Sous Chef Pastry in a high-volume kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong attention to detail and commitment to quality.
What We Offer

As a member of our team, you can expect:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

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