Executive Pastry Chef

2 weeks ago


Dubai, Dubai, United Arab Emirates Shangri-La Group Full time

Job Summary:

We are seeking a highly skilled and experienced Pastry Chef to join our team at Shangri-La Group. As a key member of our culinary team, you will be responsible for leading the Pastry, Bakery, and Desserts sections, ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Menu Development: Create innovative and seasonal menu items that showcase your culinary expertise and creativity.
  • Team Leadership: Supervise and mentor a team of pastry chefs, providing guidance and support to ensure seamless kitchen operations.
  • Quality Control: Conduct regular quality checks to ensure that all pastry products meet the highest standards of taste, texture, and presentation.
  • Inventory Management: Oversee the ordering and inventory of ingredients, supplies, and equipment to ensure efficient kitchen operations.
  • Cost Control: Work closely with the Executive Chef to optimize menu pricing and inventory management to maximize profitability.
  • Communication: Collaborate with the Executive Chef and other kitchen staff to ensure effective communication and coordination of kitchen operations.

Requirements:

  • Culinary Education: A certificate in Culinary Arts - Pastry Making, Baking, or a related field is required.
  • Experience: Preferably 3-5 years of experience working in a luxury restaurant or 5-star hotel as a Head Pastry Chef.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Language Skills: Fluency in English (and the local language) is essential for effective communication with colleagues and guests.
  • Adaptability: Ability to work in a fast-paced environment, with a willingness to learn and adapt to new culinary trends and techniques.
  • Quality Focus: Commitment to serving high-quality food and beverages that meet the expectations of our discerning guests.


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